Skip to content Skip to sidebar Skip to footer
Home / baked / curry / recipe / rice / singapore

Curry Baked Rice Recipe: A Singaporean Delight

Post a Comment
Table of Contents [Show]

Curry and Rice Recipe Japanese Cooking 101
Curry and Rice Recipe Japanese Cooking 101 from www.japanesecooking101.com

Description

If you are a fan of rice and curry, then this recipe is perfect for you! This Singaporean dish combines the aromatic flavors of curry with the comfort of baked rice. It is a flavorful and hearty meal that is easy to make and perfect for any occasion. The dish is typically made with chicken, but you can also use beef or vegetables for a vegetarian version.

Prep Time

The preparation time for this dish is around 20 minutes. This includes chopping the vegetables and marinating the chicken.

Cook Time

The cook time for this dish is around 30 minutes. This includes cooking the rice and baking the dish in the oven.

Ingredients

  • 2 cups of rice
  • 500g of chicken breast, cut into small pieces
  • 2 tablespoons of curry powder
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 cup of chicken broth
  • 1 cup of coconut milk
  • 2 tablespoons of vegetable oil
  • Salt and pepper to taste

Equipment

  • Baking dish
  • Saucepan
  • Frying pan
  • Cutting board
  • Knife
  • Wooden spoon

Method

  1. Preheat the oven to 200°C.
  2. Cook the rice according to the instructions on the package and set aside.
  3. Marinate the chicken with curry powder, salt, and pepper for 10 minutes.
  4. Heat the oil in a frying pan and sauté the onion and garlic until fragrant.
  5. Add the chicken and stir-fry until cooked.
  6. Add the bell peppers and continue to stir-fry for another 2 minutes.
  7. Add the chicken broth and coconut milk and simmer for 5 minutes.
  8. Season with salt and pepper to taste.
  9. In a baking dish, layer the cooked rice and the chicken mixture.
  10. Bake in the preheated oven for 15 minutes.
  11. Serve hot and enjoy!

Notes

You can adjust the amount of curry powder according to your taste preference. If you want a spicier dish, you can add more curry powder or chopped chili. You can also add other vegetables such as carrots or peas to the dish for added texture and flavor.

Nutrition Info

This dish serves six people and contains around 360 calories per serving. It is a good source of protein, fiber, and carbohydrates.

Recipe Tips

To save time, you can use leftover rice instead of cooking it from scratch. You can also make a big batch of the chicken mixture and freeze it for future meals. Serve the dish with a side of cucumber and tomato salad for added freshness. Enjoy!

Post a Comment for "Curry Baked Rice Recipe: A Singaporean Delight"