Easy Curry Rice Recipe {Vegan & GF} Nikki's Plate Blog Recipe Rice side dishes, Rice from www.pinterest.com
Description
Curry rice dishes are a popular and easy meal to make. The combination of spices and rice makes for a flavorful and filling meal. There are many variations of curry rice dishes, ranging from mild to spicy, vegetarian to meat-based. This article will provide you with some delicious and easy curry rice recipes to try at home.
Prep Time
The prep time for curry rice dishes varies depending on the recipe. On average, it takes about 10-15 minutes to prepare the ingredients.
Cook Time
The cook time for curry rice dishes also varies depending on the recipe. On average, it takes about 20-30 minutes to cook the dish.
Ingredients
The ingredients for curry rice dishes can vary depending on the recipe. However, some common ingredients include: - Rice - Curry powder or paste - Meat (chicken, beef, lamb, or shrimp) - Vegetables (onions, garlic, bell peppers, carrots, potatoes, etc.) - Coconut milk or cream - Broth or water - Salt and pepper - Oil or butter
Equipment
To make curry rice dishes, you will need some basic kitchen equipment, such as: - Pot or saucepan - Cutting board - Knife - Wooden spoon or spatula - Measuring cups and spoons
Method
Here are three easy and delicious curry rice dishes for you to try:
1. Chicken Curry Rice
Ingredients: - 1 cup rice - 2 tablespoons oil - 1 onion, chopped - 3 cloves garlic, minced - 2 teaspoons curry powder - 1 pound boneless, skinless chicken breast, cut into bite-sized pieces - 1 cup broth or water - 1 cup coconut milk - Salt and pepper to taste Instructions: 1. Cook rice according to package instructions. 2. Heat oil in a pot or saucepan over medium-high heat. 3. Add onion and garlic, and sauté until soft and translucent. 4. Add curry powder and stir for 1 minute. 5. Add chicken and cook until browned. 6. Add broth or water, and simmer for 10 minutes. 7. Add coconut milk and simmer for another 5 minutes. 8. Season with salt and pepper to taste. 9. Serve chicken curry over rice.
2. Vegetable Curry Rice
Ingredients: - 1 cup rice - 2 tablespoons oil - 1 onion, chopped - 3 cloves garlic, minced - 2 teaspoons curry powder - 2 cups mixed vegetables (carrots, potatoes, bell peppers, etc.), chopped - 1 cup broth or water - 1 cup coconut milk - Salt and pepper to taste Instructions: 1. Cook rice according to package instructions. 2. Heat oil in a pot or saucepan over medium-high heat. 3. Add onion and garlic, and sauté until soft and translucent. 4. Add curry powder and stir for 1 minute. 5. Add vegetables and cook until tender. 6. Add broth or water, and simmer for 10 minutes. 7. Add coconut milk and simmer for another 5 minutes. 8. Season with salt and pepper to taste. 9. Serve vegetable curry over rice.
3. Shrimp Curry Rice
Ingredients: - 1 cup rice - 2 tablespoons oil - 1 onion, chopped - 3 cloves garlic, minced - 2 teaspoons curry powder - 1 pound shrimp, peeled and deveined - 1 cup broth or water - 1 cup coconut milk - Salt and pepper to taste Instructions: 1. Cook rice according to package instructions. 2. Heat oil in a pot or saucepan over medium-high heat. 3. Add onion and garlic, and sauté until soft and translucent. 4. Add curry powder and stir for 1 minute. 5. Add shrimp and cook until pink. 6. Add broth or water, and simmer for 10 minutes. 7. Add coconut milk and simmer for another 5 minutes. 8. Season with salt and pepper to taste. 9. Serve shrimp curry over rice.
Notes
- You can adjust the spice levels of the curry powder or paste to your liking. - You can use any type of meat or vegetables in these recipes. - You can use brown rice or quinoa instead of white rice for a healthier option.
Nutrition Info
The nutrition information for these recipes can vary depending on the ingredients used. On average, each serving contains: - Calories: 400-600 - Protein: 20-30 grams - Carbohydrates: 40-60 grams - Fat: 10-20 grams - Fiber: 3-5 grams
Recipe Tips
- To save time, you can use pre-cooked rice or frozen vegetables. - You can add more broth or water if the curry is too thick. - You can garnish the dish with fresh herbs or chopped nuts for extra flavor and texture.
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