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Curry Rice Salad Recipe With Peas

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Looking for tasty ideas to take to the family barbecue? Try this spicy rice salad which looks
Looking for tasty ideas to take to the family barbecue? Try this spicy rice salad which looks from www.pinterest.com

Description

This flavorful and colorful curry rice salad recipe with peas is perfect for a summer picnic or a light lunch. The combination of curry powder, crunchy vegetables, and fluffy rice is a refreshing twist on the classic rice salad. The peas add a pop of sweetness and a vibrant green color that makes the dish even more appetizing.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 20 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 cup of basmati rice
  • 2 cups of water
  • 1 tablespoon of curry powder
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1 cup of frozen peas, thawed
  • 1/2 cup of diced red bell pepper
  • 1/2 cup of diced cucumber
  • 1/4 cup of diced red onion
  • 1/4 cup of chopped fresh cilantro
  • 1/4 cup of olive oil
  • 3 tablespoons of apple cider vinegar
  • 1 tablespoon of honey

Equipment

For this recipe, you will need the following equipment:
  • A medium saucepan with a lid
  • A large mixing bowl
  • A whisk or fork
  • A cutting board
  • A sharp knife

Method

Follow these steps to make this curry rice salad recipe with peas:
  1. Rinse the rice in a fine-mesh strainer under cold running water until the water runs clear.
  2. Place the rice, water, curry powder, salt, and black pepper in a medium saucepan and stir to combine.
  3. Bring the mixture to a boil over medium-high heat.
  4. Reduce the heat to low, cover the saucepan with a lid, and simmer for 18-20 minutes, or until the rice is tender and the water is absorbed.
  5. Remove the saucepan from the heat and let it sit, covered, for 5 minutes.
  6. Fluff the rice with a fork and transfer it to a large mixing bowl.
  7. Add the peas, red bell pepper, cucumber, red onion, and cilantro to the bowl and stir to combine.
  8. In a small bowl, whisk together the olive oil, apple cider vinegar, and honey.
  9. Pour the dressing over the rice salad and toss to coat.
  10. Season with additional salt and black pepper to taste.
  11. Chill the salad in the refrigerator for at least 30 minutes before serving.

Notes

This curry rice salad recipe with peas can be easily customized to your taste. You can add more vegetables, such as carrots or cherry tomatoes, or replace the peas with edamame or corn. You can also adjust the amount of curry powder and honey to make the dressing more or less spicy and sweet.

Nutrition Info

This curry rice salad recipe with peas yields 4 servings. Each serving contains approximately:
  • Calories: 347
  • Total Fat: 15g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 345mg
  • Total Carbohydrates: 49g
  • Dietary Fiber: 5g
  • Sugars: 8g
  • Protein: 6g

Recipe Tips

To make this curry rice salad recipe with peas even more flavorful, you can toast the curry powder in a dry skillet over medium heat for 1-2 minutes, or until fragrant. You can also add a pinch of cumin or coriander for extra depth of flavor. To save time, you can use leftover rice or buy pre-cooked rice from the grocery store. Just make sure to adjust the amount of water and cooking time accordingly. To make this curry rice salad recipe with peas vegan, you can replace the honey with maple syrup or agave nectar. You can also use a vegan-friendly curry powder that doesn't contain any animal products.

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