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Daawat Biryani Rice Recipe: A Delicious And Flavorful Dish

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Description

Biryani is a popular dish in India and the surrounding regions, known for its aromatic spices and tender meat or vegetables. Daawat biryani rice recipe is a flavorful and delicious way to enjoy this classic dish. The recipe uses long-grain basmati rice, which is famous for its fragrance and flavor. The rice is cooked with a blend of spices, herbs, and vegetables, making it a one-pot meal that is easy to make and perfect for any occasion.

Prep Time

The preparation time for Daawat biryani rice recipe is approximately 30 minutes.

Cook Time

The cook time for Daawat biryani rice recipe is approximately 40 minutes.

Ingredients

  • 2 cups Daawat basmati rice
  • 2 onions, sliced
  • 2 tomatoes, chopped
  • 1 cup mixed vegetables (carrots, beans, peas)
  • 1 tablespoon ginger-garlic paste
  • 2 green chilies, slit
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala powder
  • 1 teaspoon red chili powder
  • 1 teaspoon turmeric powder
  • 1 cinnamon stick
  • 3 cloves
  • 3 cardamoms
  • 2 bay leaves
  • 4 tablespoons oil or ghee
  • Salt to taste
  • 4 cups water
  • Fried onions and chopped cilantro for garnish

Equipment

  • A large heavy-bottomed pot with a lid
  • A wooden spoon or spatula
  • A strainer

Method

  1. Wash the Daawat basmati rice in cold water until the water runs clear.
  2. Soak the rice in cold water for 30 minutes.
  3. In a large heavy-bottomed pot, heat the oil or ghee over medium heat.
  4. Add the sliced onions and sauté until golden brown.
  5. Add the ginger-garlic paste and green chilies and sauté for a minute.
  6. Add the chopped tomatoes and cook until they are soft and mushy.
  7. Add the mixed vegetables and sauté for 2-3 minutes.
  8. Add all the spices (cumin seeds, coriander powder, garam masala powder, red chili powder, turmeric powder, cinnamon stick, cloves, cardamoms, bay leaves) and sauté for a minute.
  9. Add the soaked Daawat basmati rice, salt, and water and stir well.
  10. Bring the mixture to a boil, then lower the heat and cover the pot with a tight-fitting lid.
  11. Cook for 20-25 minutes or until the rice is cooked through and fluffy.
  12. Remove from heat and let the biryani rest for 5 minutes.
  13. Garnish with fried onions and chopped cilantro before serving.

Notes

  • You can add meat or seafood to this recipe to make it a non-vegetarian version.
  • You can adjust the spice levels according to your taste.
  • Make sure to use a heavy-bottomed pot to prevent the rice from sticking to the bottom.
  • If you don't have Daawat basmati rice, you can use any other long-grain rice.

Nutrition Info

  • Calories: 310
  • Fat: 12g
  • Cholesterol: 0mg
  • Sodium: 300mg
  • Carbohydrates: 45g
  • Fiber: 3g
  • Sugar: 4g
  • Protein: 5g

Recipe Tips

  • Make sure to soak the rice for at least 30 minutes to ensure that it cooks evenly.
  • Use a fork to fluff the rice after it's cooked to prevent it from becoming mushy.
  • Don't lift the lid of the pot too often while the rice is cooking, as this can affect the cooking time and texture of the rice.
  • Use fresh whole spices instead of pre-ground spices for a more authentic and flavorful biryani.

Daawat biryani rice recipe is a delicious and aromatic dish that is perfect for any occasion. With its blend of spices, herbs, and vegetables, it's a one-pot meal that is easy to make and packed with flavor. So why not try making this delicious biryani at home today?


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