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Daikon Rice Cake Recipe

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Fried Daikon Rice Cakes with Egg and Sriracha Soy Sauce (Banh Cu Cai Bot Chien)
Fried Daikon Rice Cakes with Egg and Sriracha Soy Sauce (Banh Cu Cai Bot Chien) from www.vietworldkitchen.com

Description

Daikon rice cake is a popular dish in many Asian countries, especially in Korea and Japan. It is a savory dish made from grated daikon radish, rice flour, and other ingredients. The dish has a soft and chewy texture with a savory flavor that makes it a perfect appetizer or side dish.

Prep Time

The prep time for this dish is about 30 minutes. It involves grating the daikon radish, mixing the ingredients, and steaming the rice cake.

Cook Time

The cook time for this dish is approximately 30 minutes. It involves steaming the rice cake until it is fully cooked.

Ingredients

The ingredients for daikon rice cake are as follows:
  • 1 large daikon radish (about 500g)
  • 1 cup of rice flour
  • 1 tsp salt
  • 1 tsp sugar
  • 1/2 tsp minced garlic
  • 1/2 tsp soy sauce
  • 1/4 tsp black pepper
  • 1/4 cup chopped scallions
  • 1 tbsp sesame oil
  • 1 tbsp vegetable oil

Equipment

The equipment needed for this dish are as follows:
  • Grater
  • Mixing bowl
  • Steamer
  • Non-stick frying pan

Method

  1. Peel and grate the daikon radish.
  2. In a mixing bowl, combine the grated daikon radish, rice flour, salt, sugar, minced garlic, soy sauce, black pepper, chopped scallions, and sesame oil. Mix well.
  3. Grease a steaming dish with vegetable oil.
  4. Pour the mixture into the steaming dish and smooth the surface.
  5. Steam the rice cake for 30 minutes or until fully cooked.
  6. Remove the steaming dish from the steamer and let it cool for a few minutes.
  7. Cut the rice cake into bite-sized pieces.
  8. Heat a non-stick frying pan over medium heat.
  9. Add a tablespoon of vegetable oil to the frying pan.
  10. Fry the rice cake until lightly browned on both sides.
  11. Serve hot.

Notes

  • Make sure to squeeze out the excess water from the grated daikon radish before mixing it with the other ingredients.
  • If you don't have a steamer, you can use a large pot with a lid and a steaming rack.
  • You can add other ingredients like shrimp or meat to the mixture for a different flavor.

Nutrition Info

  • Calories: 84 kcal
  • Carbohydrates: 12 g
  • Protein: 1 g
  • Fat: 3 g
  • Saturated Fat: 1 g
  • Sodium: 142 mg
  • Potassium: 124 mg
  • Fiber: 1 g
  • Sugar: 1 g
  • Vitamin A: 40 IU
  • Vitamin C: 7 mg
  • Calcium: 14 mg
  • Iron: 0.2 mg

Recipe Tips

  • You can make the rice cake ahead of time and store it in the refrigerator for up to 2 days. Just fry it when you're ready to serve.
  • If you don't have scallions, you can use chopped onions instead.
  • If you want a spicier flavor, you can add some red pepper flakes to the mixture.

Enjoy this delicious and healthy daikon rice cake recipe!


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