Delicious Chicken Rice Tomato Casserole Recipe

August 27, 2023 Post a Comment

Table of Contents [Show]

One Pot Mexican Chicken & Rice Casserole Recipe Yummly Recipe Chicken rice casserole from www.pinterest.com

Description

Are you looking for a hearty and flavorful meal that your entire family will love? Look no further than this chicken rice tomato casserole recipe! It's the perfect combination of tender chicken, fluffy rice, and tangy tomatoes, all baked together in a delicious casserole dish.

Prep Time

The prep time for this recipe is approximately 20-25 minutes, depending on your experience in the kitchen.

Cook Time

The cook time for this recipe is approximately 1 hour and 15 minutes.

Ingredients

For this recipe, you will need:

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 cup uncooked long-grain white rice
1 can (14.5 ounces) diced tomatoes, undrained
1 can (10.75 ounces) condensed cream of chicken soup
1 can (10.75 ounces) condensed cream of mushroom soup
1 cup water
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup grated Parmesan cheese

Equipment

To make this recipe, you will need the following equipment:

Large mixing bowl
9x13 inch baking dish
Measuring cups and spoons
Large spoon or spatula
Foil

Method

1. Preheat your oven to 375 degrees Fahrenheit. 2. In a large mixing bowl, combine the uncooked rice, diced tomatoes (undrained), cream of chicken soup, cream of mushroom soup, water, garlic powder, onion powder, salt, and black pepper. Stir well to combine. 3. Add the bite-sized chicken pieces to the mixing bowl and stir until everything is well coated. 4. Pour the mixture into a 9x13 inch baking dish and smooth it out into an even layer. 5. Sprinkle the grated Parmesan cheese over the top of the casserole. 6. Cover the baking dish with foil, making sure the edges are sealed tightly. 7. Bake the casserole for 1 hour and 15 minutes or until the chicken is cooked through and the rice is tender. 8. Remove the foil from the baking dish and bake for an additional 5-10 minutes or until the cheese on top is golden brown and bubbly. 9. Remove the casserole from the oven and allow it to cool for a few minutes before serving.

Notes

This chicken rice tomato casserole recipe is perfect for meal prep or feeding a crowd. You can easily double or triple the recipe to make enough for everyone. Leftovers can be stored in an airtight container in the refrigerator for up to 5 days.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:

Calories: 431
Total Fat: 14g
Saturated Fat: 5g
Cholesterol: 77mg
Sodium: 1355mg
Total Carbohydrates: 47g
Dietary Fiber: 1g
Sugars: 3g
Protein: 29g

Recipe Tips

- For extra flavor, try adding some chopped onions, bell peppers, or mushrooms to the casserole mixture. - If you're short on time, you can use pre-cooked chicken instead of raw chicken. Simply dice the chicken and add it to the mixing bowl with the other ingredients. - You can also use brown rice or quinoa instead of white rice for a healthier option. - Be sure to seal the foil tightly around the edges of the baking dish to prevent any steam from escaping, which helps to cook the rice evenly. - If you like a crispy top on your casserole, you can broil it for a few minutes after baking to get that golden brown finish. Just be sure to keep an eye on it so it doesn't burn.