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Delicious Chinese Claypot Rice Recipe

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Hong Kong Style Clay Pot Rice Bowl Recipe Asian recipes, Asian cooking, Pot recipes
Hong Kong Style Clay Pot Rice Bowl Recipe Asian recipes, Asian cooking, Pot recipes from www.pinterest.com

Description

Chinese Claypot Rice is a traditional Cantonese dish that is cooked in a clay pot. It is a one-pot meal that consists of rice, meat, vegetables, and seasonings. The clay pot adds a unique flavor and texture to the dish, making it a popular comfort food in Chinese cuisine.

Prep Time

The preparation time for this recipe is around 30 minutes.

Cook Time

Cooking time for this recipe is approximately 45 minutes.

Ingredients

  • 1 1/2 cups of rice
  • 1/2 pound of boneless chicken thighs, cut into bite-sized pieces
  • 1/2 pound of Chinese sausage, sliced
  • 1/2 cup of dried shiitake mushrooms, soaked in hot water for 30 minutes and sliced
  • 1/2 cup of green onions, chopped
  • 1 tablespoon of ginger, minced
  • 1 tablespoon of garlic, minced
  • 2 tablespoons of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 tablespoon of dark soy sauce
  • 2 cups of chicken stock

Equipment

  • Clay pot
  • Knife
  • Cutting board
  • Bowl
  • Measuring cups and spoons

Method

  1. Rinse the rice and soak it in water for 20 minutes.
  2. Drain the rice and set it aside.
  3. Heat the clay pot over medium heat and add the Chinese sausage.
  4. Cook the sausage for 2-3 minutes until it becomes fragrant.
  5. Add the chicken, ginger, and garlic to the pot and stir-fry for 2-3 minutes.
  6. Add the mushrooms and stir-fry for another 2-3 minutes.
  7. Add the rice and stir to combine with the other ingredients.
  8. Add the soy sauce, oyster sauce, and dark soy sauce to the pot and stir to combine.
  9. Pour in the chicken stock and bring it to a boil.
  10. Reduce the heat to low, cover the pot, and let it simmer for 20-25 minutes until the rice is fully cooked.
  11. Turn off the heat and let the clay pot sit covered for 5-10 minutes to allow the flavors to meld together.
  12. Garnish with green onions and serve hot.

Notes

  • You can substitute the chicken with pork, beef, or seafood.
  • You can also add different vegetables such as carrots, peas, or bell peppers.
  • If you don't have a clay pot, you can use a regular pot or a rice cooker.

Nutrition Info

  • Calories: 450
  • Protein: 23g
  • Fat: 15g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Sodium: 900mg

Recipe Tips

  • Make sure to soak the rice before cooking to prevent it from sticking to the pot.
  • Stir the rice occasionally to prevent it from burning on the bottom.
  • Adjust the seasoning to your taste by adding more or less soy sauce and oyster sauce.
  • Use high-quality ingredients for the best flavor.
  • Enjoy the dish with a side of steamed vegetables or a soup.

Make this Chinese Claypot Rice recipe for a comforting and satisfying meal that is easy to prepare and full of flavor. Don't forget to share it with your friends and family!


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