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Delicious Coconut Rice With Coconut Oil Recipe

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Coconut Rice (fluffy, not gluey!) RecipeTin Eats
Coconut Rice (fluffy, not gluey!) RecipeTin Eats from www.recipetineats.com

Description

Coconut rice with coconut oil is a tasty and fragrant dish that is perfect for any occasion. The combination of creamy coconut and aromatic rice makes for an irresistible side dish that pairs well with any main course. This recipe is easy to make and requires only a few ingredients, making it an ideal option for busy weeknights or special gatherings.

Prep Time: 10 minutes

Before starting the cooking process, you will need to gather all the necessary ingredients and equipment. This will take approximately 10 minutes, depending on how organized you are in the kitchen.

Cook Time: 20 minutes

The cooking time for coconut rice with coconut oil is approximately 20 minutes, which includes the time it takes for the rice to cook and absorb all the flavors.

Ingredients

  • 1 cup of jasmine rice
  • 1 1/2 cups of water
  • 1/2 cup of coconut milk
  • 1/4 cup of coconut oil
  • 1/2 teaspoon of salt

Equipment

  • Saucepan with a tight-fitting lid
  • Measuring cups
  • Measuring spoons
  • Spatula

Method

  1. Rinse the rice thoroughly with cold water and drain it.
  2. In a saucepan, add the rice, water, coconut milk, coconut oil, and salt.
  3. Stir the ingredients until the coconut oil is melted and everything is well combined.
  4. Place the saucepan on the stove and bring it to a boil over medium-high heat.
  5. Once the mixture is boiling, reduce the heat to low and cover the saucepan with a tight-fitting lid.
  6. Simmer the rice for 18-20 minutes, or until all the liquid has been absorbed and the rice is fully cooked.
  7. Turn off the heat and let the rice sit for 5 minutes to absorb any remaining liquid.
  8. Fluff the rice with a fork and serve hot.

Notes

  • Make sure to use a tight-fitting lid to prevent steam from escaping.
  • You can add more or less coconut milk depending on your desired consistency.
  • If you don't have jasmine rice, you can use any long-grain rice.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Nutrition Info

  • Serving Size: 1/2 cup
  • Calories: 208
  • Total Fat: 11g
  • Saturated Fat: 9g
  • Cholesterol: 0mg
  • Sodium: 151mg
  • Total Carbohydrates: 25g
  • Dietary Fiber: 1g
  • Sugars: 0g
  • Protein: 2g

Recipe Tips

  • For a richer flavor, you can add a pinch of turmeric powder to the rice mixture.
  • If the rice is too dry, you can add a tablespoon of coconut milk or water to moisten it.
  • For a more pronounced coconut flavor, you can use coconut cream instead of coconut milk.
  • If you want to make this dish vegan, you can substitute the salt with a pinch of sea salt or Himalayan salt.
  • You can also add your favorite herbs or spices to the rice mixture to give it a unique flavor.

Enjoy your delicious coconut rice with coconut oil!


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