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Delicious Colombian Rice Recipe

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Arroz Con Coco (Colombian Coconut Rice) That Girl Cooks Healthy
Arroz Con Coco (Colombian Coconut Rice) That Girl Cooks Healthy from thatgirlcookshealthy.com

Description

Colombian rice is a popular and flavorful dish that can be enjoyed as a side dish or as a main meal. This recipe is easy to make and requires minimal ingredients. The rice is cooked with vegetables and spices that give it a unique and delicious taste.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 2 cups of long-grain rice
  • 1 onion, chopped
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 3 cloves of garlic, minced
  • 2 tablespoons of vegetable oil
  • 4 cups of chicken broth
  • 1 teaspoon of cumin
  • 1 teaspoon of salt
  • 1/4 teaspoon of black pepper

Equipment

  • A large pot with a lid
  • A wooden spoon
  • A knife and cutting board

Method

  1. Heat the vegetable oil in a large pot over medium heat. Add the onion, red and green bell peppers, and garlic. Cook for 5 minutes, stirring occasionally.
  2. Add the rice to the pot and stir to combine with the vegetables. Cook for 2-3 minutes, stirring occasionally.
  3. Add the chicken broth, cumin, salt, and black pepper to the pot. Stir to combine.
  4. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  5. Simmer the rice for 18-20 minutes, or until all of the liquid has been absorbed and the rice is tender.
  6. Remove the pot from the heat and let it sit, covered, for 5 minutes.
  7. Fluff the rice with a fork and serve hot.

Notes

This recipe can be easily adapted to include other vegetables such as carrots, peas, or corn. You can also add protein such as chicken or shrimp to make it a complete meal.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:
  • Calories: 304
  • Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 705mg
  • Carbohydrates: 53g
  • Fiber: 2g
  • Sugar: 3g
  • Protein: 6g

Recipe Tips

  • Use long-grain rice for the best texture.
  • Cook the rice on low heat to prevent it from sticking to the bottom of the pot.
  • Let the rice sit for 5 minutes after cooking to allow the flavors to meld together.
  • Double the recipe if you're feeding a crowd.

Enjoy this delicious Colombian rice recipe with your favorite protein and a side salad for a complete and satisfying meal.


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