Dessert Recipes With White Rice Flour

August 19, 2023 Post a Comment

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White Rice Flour Yeast Bread (GlutenFree, LowFructose) Delicious as it Looks from deliciousasitlooks.com

If you are looking for gluten-free dessert options, white rice flour can be a great alternative to wheat flour. It has a mild flavor and can be used in a variety of desserts, from cakes to cookies to puddings. In this article, we have compiled a list of delicious dessert recipes that use white rice flour.

Description

White rice flour is made from finely ground white rice. It is a good choice for those who are looking for gluten-free options as it is free from gluten. It can be used in a variety of desserts and baked goods, and it has a light texture and mild flavor.

Prep Time and Cook Time

The prep time and cook time for these recipes vary depending on the dessert you choose to make. Some recipes may take as little as 30 minutes to make, while others may take up to an hour or more.

Ingredients

The ingredients for these recipes are readily available in most grocery stores. You will need white rice flour, sugar, baking powder, eggs, milk, vanilla extract, and other ingredients depending on the recipe you choose to make.

Equipment

You will need a few basic kitchen tools to make these desserts, including measuring cups and spoons, mixing bowls, a whisk, and baking pans or sheets.

Method

The method for making these desserts is straightforward and easy to follow. You will need to mix the dry ingredients in one bowl and the wet ingredients in another bowl, and then combine the two mixtures.

Notes

When working with white rice flour, it is important to note that it has a different texture than wheat flour. It may be a bit gritty, so you may need to adjust the amount of liquid in the recipe to get the desired consistency.

Nutrition Info

White rice flour is a good source of carbohydrates and is low in fat and sodium. It is also gluten-free, making it a great alternative for those with celiac disease or gluten intolerance.

Recipe Tips

Here are a few tips to help you get the best results when baking with white rice flour: - Use a bit less flour than you would with wheat flour, as it can be more absorbent. - Mix the flour with other gluten-free flours to get a better texture. - Add a bit of xanthan gum to help the flour bind together. - Be careful not to overmix the batter, as it can make the cake or cookies tough.

Recipe 1: White Rice Flour Cake

This cake is light, fluffy, and perfect for any occasion. It is gluten-free and easy to make.

Ingredients:

1 cup white rice flour
1 cup sugar
1 teaspoon baking powder
4 eggs
1/2 cup milk
1 teaspoon vanilla extract

Method:

Preheat the oven to 350 F.
In a mixing bowl, combine the white rice flour, sugar, and baking powder.
In another bowl, whisk together the eggs, milk, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until well combined.
Pour the batter into a greased 9-inch cake pan.
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Cool the cake in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Notes:

You can serve the cake plain or frost it with your favorite frosting. It also tastes great with fresh berries on top.

Nutrition Info:

Serving size: 1 slice
Calories: 220
Total Fat: 5g
Saturated Fat: 2g
Cholesterol: 105mg
Sodium: 80mg
Total Carbohydrates: 39g
Dietary Fiber: 0g
Sugar: 29g
Protein: 4g

Recipe 2: White Rice Flour Chocolate Chip Cookies

These cookies are soft, chewy, and loaded with chocolate chips. They are perfect for a sweet treat anytime.

Ingredients:

1 cup white rice flour
1/2 cup sugar
1/2 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 egg
1 teaspoon vanilla extract
1 cup chocolate chips

Method:

Preheat the oven to 350 F.
In a mixing bowl, combine the white rice flour, sugar, brown sugar, baking powder, and salt.
In another bowl, cream together the butter, egg, and vanilla extract.
Add the dry ingredients to the wet ingredients and mix until well combined.
Stir in the chocolate chips.
Drop spoonfuls of the dough onto a greased baking sheet.
Bake for 12-15 minutes or until the cookies are golden brown.
Cool the cookies on a wire rack.

Notes:

You can store the cookies in an airtight container for up to one week. You can also freeze the cookies for up to three months.

Nutrition Info:

Serving size: 1 cookie
Calories: 170
Total Fat: 9g
Saturated Fat: 5g
Cholesterol: 30mg
Sodium: 85mg
Total Carbohydrates: 22g
Dietary Fiber: 0g
Sugar: 16g
Protein: 1g

Recipe 3: White Rice Flour Pudding

This pudding is creamy, smooth, and comforting. It is perfect for a cozy night in.

Ingredients:

1/2 cup white rice flour
1/2 cup sugar
1/2 teaspoon salt
4 cups milk
2 tablespoons unsalted butter
1 teaspoon vanilla extract

Method:

In a saucepan, whisk together the white rice flour, sugar, and salt.
Add the milk and stir to combine.
Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
Reduce the heat to low and simmer for 5 minutes, stirring occasionally.
Remove the pan from the heat and stir in the butter and vanilla extract.
Pour the pudding into individual bowls and let it cool to room temperature.
Refrigerate the pudding for at least 1 hour before serving.

Notes:

You can serve the pudding plain or top it with whipped cream or fresh fruit. You can also add cinnamon or nutmeg to the pudding for extra flavor.

Nutrition Info:

Serving size: 1/2 cup
Calories: 200
Total Fat: 6g
Saturated Fat: 4g
Cholesterol: 20mg
Sodium: 220mg
Total Carbohydrates: 31g
Dietary Fiber: 0g
Sugar: 23g
Protein: 6g

In conclusion, white rice flour is a versatile ingredient that can be used in a variety of desserts. It is gluten-free and easy to work with, making it a great choice for those with celiac disease or gluten intolerance. Try out these recipes and see how delicious white rice flour desserts can be!