Different Types Of Rice Cooking Recipes

August 22, 2023 Post a Comment

Table of Contents [Show]

A Quick Guide to Rice Varieties (with recipes) Carolina® Rice from carolinarice.com

Rice is a versatile and essential ingredient in many cuisines around the world. It is a staple food for millions of people and can be used in a variety of dishes. In this article, we will explore different types of rice cooking recipes, including their preparation time, cook time, ingredients, equipment, method, notes, nutrition info, and recipe tips.

1. Fried Rice

Fried rice is a popular dish that is easy to make and can be customized to your liking. This recipe takes approximately 10 minutes to prepare and 15 minutes to cook. You will need the following ingredients:

2 cups of cooked rice
1 cup of mixed vegetables (peas, carrots, corn)
2 eggs
2 cloves of garlic
Soy sauce
Oil

You will need a wok or a large frying pan to cook this dish. Heat the oil in the wok or frying pan, add the garlic, and cook until fragrant. Add the mixed vegetables and cook until they are tender. Push the vegetables to one side of the wok and scramble the eggs on the other side. Add the cooked rice and soy sauce to the wok and stir-fry until everything is heated through. Serve hot.

Notes:

You can add any protein of your choice to this dish, such as chicken, shrimp, or tofu. You can also use leftover rice for this recipe.

Nutrition Info:

This recipe serves 2 and contains approximately 400 calories per serving.

2. Spanish Rice

Spanish rice is a flavorful and colorful dish that is perfect for a side dish or a meal on its own. This recipe takes approximately 10 minutes to prepare and 40 minutes to cook. You will need the following ingredients:

2 cups of long-grain rice
1 onion
1 bell pepper
2 cloves of garlic
1 can of diced tomatoes
2 cups of chicken or vegetable broth
Oil
Salt and pepper to taste

You will need a large saucepan to cook this dish. Heat the oil in the saucepan, add the onion, bell pepper, and garlic, and cook until they are soft. Add the rice and stir until it is coated in the oil. Add the diced tomatoes and broth and bring the mixture to a boil. Reduce the heat to low, cover the saucepan, and simmer for 20-25 minutes or until the rice is cooked. Fluff the rice with a fork and serve hot.

Notes:

You can add any protein of your choice to this dish, such as chicken or shrimp. You can also use brown rice for a healthier option.

Nutrition Info:

This recipe serves 4 and contains approximately 300 calories per serving.

3. Sushi Rice

Sushi rice is a staple in Japanese cuisine and is used to make sushi rolls, bowls, and more. This recipe takes approximately 10 minutes to prepare and 20-25 minutes to cook. You will need the following ingredients:

2 cups of sushi rice
2 cups of water
1/4 cup of rice vinegar
2 tablespoons of sugar
1 teaspoon of salt

You will need a rice cooker or a saucepan to cook this dish. Rinse the sushi rice until the water runs clear. Add the rice and water to the rice cooker or saucepan and cook according to the instructions. In a small saucepan, heat the rice vinegar, sugar, and salt until the sugar dissolves. Once the rice is cooked, transfer it to a large bowl and add the vinegar mixture. Mix well and let the rice cool before using it in your sushi dishes.

Notes:

Use a wooden spoon or spatula to mix the vinegar mixture into the rice to avoid smashing the grains. You can also add sesame seeds or furikake to the rice for added flavor.

Nutrition Info:

This recipe serves 4 and contains approximately 200 calories per serving.

4. Risotto

Risotto is a creamy and comforting Italian dish that is perfect for a cozy night in. This recipe takes approximately 10 minutes to prepare and 30-40 minutes to cook. You will need the following ingredients:

1 cup of Arborio rice
1 onion
2 cloves of garlic
4 cups of chicken or vegetable broth
1/2 cup of white wine
1/2 cup of grated Parmesan cheese
2 tablespoons of butter
Salt and pepper to taste

You will need a large saucepan to cook this dish. Heat the broth in the saucepan and keep it warm. In another saucepan, melt the butter and cook the onion and garlic until they are soft. Add the rice and stir until it is coated in the butter. Add the white wine and stir until it is absorbed. Add the warm broth, one ladleful at a time, stirring constantly until it is absorbed before adding the next ladleful. Continue this process until the rice is cooked and creamy. Add the Parmesan cheese, salt, and pepper, and stir until everything is combined. Serve hot.

Notes:

You can add any vegetables or protein of your choice to this dish, such as mushrooms or chicken. Stirring constantly is essential to achieving a creamy risotto.

Nutrition Info:

This recipe serves 4 and contains approximately 400 calories per serving.

5. Biryani

Biryani is a flavorful Indian dish that is perfect for a special occasion or a family dinner. This recipe takes approximately 20 minutes to prepare and 1 hour to cook. You will need the following ingredients:

2 cups of basmati rice
1 onion
2 cloves of garlic
1 inch of ginger
1 tomato
1 cup of mixed vegetables (peas, carrots, beans)
1 cup of chicken or lamb
2 tablespoons of biryani masala
2 cups of chicken or vegetable broth
Oil
Salt to taste

You will need a large saucepan to cook this dish. Soak the basmati rice in water for 30 minutes. In a separate saucepan, heat the oil and cook the onion, garlic, and ginger until they are soft. Add the tomato and cook until it is soft. Add the mixed vegetables and protein and cook until they are tender. Add the biryani masala and stir until everything is coated. Drain the soaked rice and add it to the saucepan. Add the broth and salt to taste. Bring the mixture to a boil, reduce the heat to low, cover the saucepan, and simmer for 20-25 minutes or until the rice is cooked. Fluff the rice with a fork and serve hot.

Notes:

You can adjust the level of spiciness by adding more or less biryani masala. You can also use beef or shrimp instead of chicken or lamb.

Nutrition Info:

This recipe serves 4 and contains approximately 500 calories per serving.

6. Jambalaya

Jambalaya is a spicy and flavorful dish that is popular in Louisiana cuisine. This recipe takes approximately 15 minutes to prepare and 45 minutes to cook. You will need the following ingredients:

2 cups of long-grain rice
1 onion
1 bell pepper
2 stalks of celery
2 cloves of garlic
1 can of diced tomatoes
1 cup of chicken or shrimp
2 cups of chicken broth
Oil
Cajun seasoning
Salt and pepper to taste

You will need a large saucepan or Dutch oven to cook this dish. Heat the oil in the saucepan or Dutch oven and cook the onion, bell pepper, and celery until they are soft. Add the garlic and cook until it is fragrant. Add the chicken or shrimp and cook until it is browned. Add the diced tomatoes and Cajun seasoning and stir until everything is combined. Add the rice and chicken broth and bring the mixture to a boil. Reduce the heat to low, cover the saucepan or Dutch oven, and simmer for 20-25 minutes or until the rice is cooked. Fluff the rice with a fork and serve hot.