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Easy Chinese Rice Noodle Recipes

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Paru's Kitchen RestaurantStyle Chinese Noodle Recipe IndoChinese Noodle Recipe Easy Veg
Paru's Kitchen RestaurantStyle Chinese Noodle Recipe IndoChinese Noodle Recipe Easy Veg from parusamayal.blogspot.com

Description

Chinese rice noodles, also known as rice vermicelli, are a staple in Chinese cuisine. The thin, translucent noodles are made from rice flour and water, and are versatile enough to be used in a variety of dishes. From soups to stir-fries, these noodles are a favorite in many Chinese households. In this article, we will explore some easy Chinese rice noodle recipes that you can make at home.

Prep Time and Cook Time

Prep time for these recipes ranges from 10 to 20 minutes, while cook time ranges from 10 to 30 minutes.

Ingredients

The following ingredients are common in these recipes:
  • Chinese rice noodles
  • Meat (chicken, beef, or pork)
  • Vegetables (carrots, bok choy, snow peas, etc.)
  • Soy sauce
  • Oyster sauce
  • Garlic
  • Ginger
  • Scallions
  • Chicken broth
  • Cornstarch
  • Sesame oil

Equipment

The following equipment is needed for these recipes:
  • Wok or large skillet
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Strainer
  • Bowl

Method

Stir-Fried Rice Noodles with Chicken

  1. Soak the rice noodles in warm water for 10 minutes, then drain and set aside.
  2. Cut the chicken into small pieces and marinate in soy sauce and cornstarch for 10 minutes.
  3. Heat a wok over high heat and add oil. Stir-fry the chicken until cooked through, then remove from wok and set aside.
  4. Add more oil to the wok and stir-fry the garlic and ginger until fragrant. Add the vegetables and stir-fry until tender.
  5. Add the noodles, chicken, oyster sauce, and sesame oil to the wok and stir-fry until everything is well combined and heated through.
  6. Garnish with scallions and serve.

Beef and Broccoli Rice Noodles

  1. Cook the rice noodles according to package instructions.
  2. Cut the beef into thin strips and marinate in soy sauce and cornstarch for 10 minutes.
  3. Heat a wok over high heat and add oil. Stir-fry the beef until browned, then remove from wok and set aside.
  4. Add more oil to the wok and stir-fry the garlic and ginger until fragrant. Add the broccoli and stir-fry until tender.
  5. Add the noodles, beef, oyster sauce, and chicken broth to the wok and stir-fry until everything is well combined and heated through.
  6. Garnish with scallions and serve.

Shrimp Fried Rice Noodles

  1. Cook the rice noodles according to package instructions.
  2. Heat a wok over high heat and add oil. Stir-fry the garlic and ginger until fragrant.
  3. Add the shrimp and stir-fry until pink, then remove from wok and set aside.
  4. Add more oil to the wok and stir-fry the vegetables until tender.
  5. Add the noodles, shrimp, soy sauce, oyster sauce, and chicken broth to the wok and stir-fry until everything is well combined and heated through.
  6. Garnish with scallions and serve.

Notes

  • Feel free to add or substitute any vegetables or meats in these recipes.
  • Adjust the amount of soy sauce and oyster sauce to your liking.
  • You can also add chili paste or chili flakes for some heat.

Nutrition Info

The nutritional information for these recipes varies depending on the ingredients used. However, rice noodles are generally low in fat and calories, and are a good source of carbohydrates.

Recipe Tips

  • Make sure to soak the rice noodles in warm water before cooking to prevent them from clumping together.
  • Cut the meat and vegetables into small, thin pieces for faster and more even cooking.
  • Stir-fry over high heat for a short amount of time to retain the vegetables' crispness and the meat's tenderness.
  • Don't overcook the noodles, as they can become mushy.

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