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How To Make Chicken Sweet Corn Rice Recipe

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Chicken and Sweet Corn Soup Gimme Some Oven
Chicken and Sweet Corn Soup Gimme Some Oven from www.gimmesomeoven.com

Description

Chicken sweet corn rice is a wholesome and delicious meal that is easy to prepare. This recipe is perfect for busy weeknights when you want to whip up something quick and satisfying. It's a one-pot dish that combines the flavors of succulent chicken, sweet corn, and fragrant rice. This meal is also a great way to use up leftover rice and chicken.

Prep Time

The prep time for this recipe is about 15 minutes. You'll need to chop the vegetables, cook the chicken, and prepare the rice.

Cook Time

The cook time for this recipe is about 25 minutes. You'll need to cook the rice, sauté the vegetables, and simmer everything together.

Ingredients

  • 1 pound chicken breast, cut into cubes
  • 1 cup sweet corn
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 2 cups cooked rice
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups chicken broth
  • Chopped fresh cilantro, for garnish

Equipment

  • Large skillet or wok
  • Cooking spoon
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Method

  1. Heat the olive oil in a large skillet or wok over medium-high heat.
  2. Add the chicken and cook until browned on all sides, about 5 minutes.
  3. Add the onion and garlic to the skillet and cook until the onion is translucent, about 3 minutes.
  4. Add the red and green bell peppers, sweet corn, cumin, paprika, salt, and black pepper. Cook for 5 minutes, stirring occasionally.
  5. Add the cooked rice and chicken broth to the skillet. Stir to combine.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the skillet. Simmer for 10 minutes, or until the liquid is absorbed and the rice is tender.
  7. Remove the skillet from the heat and let it sit for 5 minutes.
  8. Garnish with chopped cilantro before serving.

Notes

  • You can use any color of bell pepper you prefer.
  • You can use fresh or frozen sweet corn.
  • Leftover rice works great in this recipe.
  • You can adjust the seasonings to your liking.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 400
  • Total fat: 10g
  • Saturated fat: 2g
  • Cholesterol: 70mg
  • Sodium: 800mg
  • Total carbohydrates: 48g
  • Dietary fiber: 4g
  • Sugars: 5g
  • Protein: 30g

Recipe Tips

  • You can add other vegetables like carrots or peas to this recipe.
  • If you don't have chicken broth, you can use water and a bouillon cube.
  • For a spicy kick, add some diced jalapeño peppers.
  • This recipe makes great leftovers for lunch the next day!

Enjoy your delicious chicken sweet corn rice!


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