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How To Make Chipotle Restaurant Rice Recipe

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Chipotle style rice this delicious cilantro rice tastes just like chipotles and is so easy to
Chipotle style rice this delicious cilantro rice tastes just like chipotles and is so easy to from www.pinterest.com

Description

If you love the delicious and flavorful rice served at Chipotle restaurants, then you'll love this recipe! This dish is a perfect side dish for any Mexican meal or to accompany a barbeque or roasted chicken. The combination of savory and spicy flavors will tantalize your taste buds and leave you wanting more. The best part is that this rice recipe is easy to make and uses ingredients that you probably already have in your pantry.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 2 cups of long-grain white rice
  • 3 cups of water
  • 1 tablespoon of olive oil
  • 1 teaspoon of salt
  • 1 tablespoon of fresh lime juice
  • 2 tablespoons of chopped cilantro
  • 1 tablespoon of minced garlic
  • 1/2 cup of tomato sauce
  • 1/2 teaspoon of ground cumin
  • 1/2 teaspoon of chili powder
  • 1/2 teaspoon of smoked paprika

Equipment

  • A large pot with a lid
  • A measuring cup
  • A measuring spoon set
  • A wooden spoon or spatula

Method

  1. Rinse the rice in cold water until the water runs clear.
  2. Heat the olive oil in a large pot over medium-high heat.
  3. Add the rice and stir for a few minutes until it is toasted and golden brown.
  4. Add the garlic and stir for another minute.
  5. Add the tomato sauce, cumin, chili powder, and smoked paprika to the pot and stir until well combined.
  6. Add the water and salt to the pot and stir until everything is well combined.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  8. Cook the rice for 18-20 minutes or until the liquid is absorbed and the rice is tender.
  9. Remove the pot from the heat and let the rice sit, covered, for 5-10 minutes.
  10. Stir in the fresh lime juice and chopped cilantro and fluff the rice with a fork.

Notes

  • For a spicier rice, you can add a diced jalapeño pepper to the pot with the garlic.
  • Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 138
  • Protein: 2g
  • Fat: 2g
  • Carbohydrates: 28g
  • Fiber: 1g

Recipe Tips

  • Make sure to use long-grain white rice for this recipe, as other types of rice may not work as well.
  • Rinsing the rice before cooking it helps remove excess starch and results in fluffier rice.
  • To prevent the rice from sticking to the pot, make sure to stir it occasionally while it cooks.
  • If you prefer a milder flavor, you can reduce the amount of chili powder and smoked paprika in the recipe.
  • If you don't have fresh cilantro on hand, you can substitute it with dried cilantro or parsley.

Enjoy your homemade Chipotle restaurant rice recipe with your favorite Mexican dishes or as a side dish with your favorite grilled meats. This dish is sure to become a new family favorite!


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