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How To Make Claypot Chicken Rice Recipe Without Claypot

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How to cook claypot chicken rice just like your favourite hawker dish
How to cook claypot chicken rice just like your favourite hawker dish from www.foodelicacy.com

Description

Claypot chicken rice is a traditional Chinese dish that is popular among foodies worldwide. It is a one-pot meal that is cooked in a claypot over charcoal fire. However, not everyone has access to a claypot or charcoal fire. In this recipe, we will show you how to make claypot chicken rice without a claypot.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 45 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 1lb boneless chicken thighs, cut into bite-size pieces
  • 2 cups Jasmine rice, rinsed and drained
  • 2 cups water
  • 1 tablespoon vegetable oil
  • 2 tablespoons dark soy sauce
  • 2 tablespoons light soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1-inch ginger, sliced
  • 1 green onion, sliced
  • Salt and pepper to taste

Equipment

For this recipe, you will need the following equipment:
  • A large pot with a tight-fitting lid
  • A frying pan
  • A wooden spoon

Method

  1. Heat 1 tablespoon of vegetable oil in a frying pan over medium heat.
  2. Add garlic, ginger, and green onion to the frying pan and sauté for 1-2 minutes until fragrant.
  3. Add chicken pieces to the frying pan and stir-fry until cooked through, about 5-7 minutes.
  4. Add dark soy sauce, light soy sauce, oyster sauce, and sesame oil to the frying pan and stir to coat the chicken.
  5. In a large pot, add 2 cups of rinsed Jasmine rice and 2 cups of water.
  6. Add the chicken mixture to the pot and stir to combine.
  7. Bring the pot to a boil over high heat, then reduce the heat to low and cover the pot with a tight-fitting lid.
  8. Cook for 20-25 minutes until the rice is cooked and the liquid has been absorbed.
  9. Remove the pot from the heat and let it sit covered for 5-10 minutes.
  10. Fluff the rice with a wooden spoon and serve hot.

Notes

  • Make sure to rinse the rice thoroughly to remove excess starch.
  • You can use chicken breast instead of chicken thighs if you prefer.
  • You can add vegetables such as carrots, peas, or mushrooms to the recipe for extra flavor.
  • Leftovers can be stored in the fridge for up to 3 days.

Nutrition Info

This recipe yields 4 servings. Each serving contains the following nutritional information:
  • Calories: 450
  • Carbohydrates: 60g
  • Protein: 25g
  • Fat: 10g
  • Sodium: 1310mg
  • Sugar: 1g

Recipe Tips

  • You can use a rice cooker to cook the rice instead of a pot.
  • If you don't have oyster sauce, you can substitute it with hoisin sauce or soy sauce.
  • To add more flavor to the rice, you can add a few slices of Chinese sausage or lap cheong.
  • If you want to make the dish spicier, you can add some chili flakes or hot sauce to the recipe.
  • Make sure to use a tight-fitting lid to prevent the steam from escaping during cooking.

Now that you know how to make claypot chicken rice without a claypot, you can enjoy this delicious and flavorful dish anytime. It is a perfect meal for busy weeknights or when you want to impress your guests with a homemade Chinese dish. Give this recipe a try and let us know how it turns out!


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