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Chicken Rice Soup Instant Pot Recipe

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Instant Pot Chicken and Cauliflower Rice Soup (Low Carb) Paleo Grubs
Instant Pot Chicken and Cauliflower Rice Soup (Low Carb) Paleo Grubs from paleogrubs.com

Description

Chicken rice soup is one of the most comforting dishes you can enjoy on a cold day. And what better way to make it than in an Instant Pot? This recipe is easy to follow and takes less than an hour to prepare. The result is a delicious and nutritious soup that will warm you up from the inside out.

Prep Time

The prep time for this chicken rice soup is about 10 minutes.

Cook Time

The cook time for this recipe is 35 minutes.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 pound boneless chicken breasts, cut into small pieces
  • 1 cup white rice
  • 4 cups chicken broth
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 cup frozen peas and carrots
  • 1 tablespoon chopped fresh parsley

Equipment

  • Instant Pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Press the sauté button on the Instant Pot and add the olive oil.
  2. Once the oil is hot, add the onion and garlic and sauté until the onion is translucent.
  3. Add the chicken and cook until browned on all sides.
  4. Add the rice, chicken broth, thyme, salt, and pepper.
  5. Stir to combine.
  6. Close the lid and set the Instant Pot to manual mode for 10 minutes.
  7. Once the 10 minutes are up, allow the pressure to release naturally for 10 minutes.
  8. Remove the lid and stir in the frozen peas and carrots.
  9. Close the lid and set the Instant Pot to manual mode for 5 minutes.
  10. Once the 5 minutes are up, allow the pressure to release naturally for 10 minutes.
  11. Remove the lid and stir in the chopped parsley.
  12. Serve hot and enjoy!

Notes

If you prefer a thicker soup, you can add an extra 1/2 cup of rice to the recipe. You can also substitute the peas and carrots for any other vegetables you like.

Nutrition Info

This chicken rice soup recipe serves 4 people and contains approximately 300 calories per serving. It is also a good source of protein and fiber.

Recipe Tips

To save time, you can use pre-cut chicken breast pieces. You can also use chicken thighs instead of chicken breasts for a richer flavor. If you want a creamier soup, you can add a splash of heavy cream at the end. And finally, you can garnish the soup with some croutons or grated Parmesan cheese for added texture and flavor.

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