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Chicken Rice Sour Cream Casserole Recipe

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Sour Cream Chicken Casserole Daisy Brand Sour Cream & Cottage Cheese
Sour Cream Chicken Casserole Daisy Brand Sour Cream & Cottage Cheese from www.daisybrand.com

Description

This chicken rice sour cream casserole recipe is a comforting and hearty dish that is perfect for any weeknight meal. It is made with simple ingredients that you probably already have in your pantry and fridge. The combination of chicken, rice, sour cream, and cheese makes this casserole dish creamy and flavorful. It is a great dish to make ahead and reheat for leftovers.

Prep Time

The prep time for this chicken rice sour cream casserole recipe is about 15 minutes.

Cook Time

The cook time for this chicken rice sour cream casserole recipe is about 45 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 1 cup uncooked white rice
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup sour cream
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/4 cup chopped celery
  • 1/4 cup butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl
  • Measuring cups and spoons
  • Knife and cutting board
  • Spatula
  • Foil

Method

  1. Preheat the oven to 375°F.
  2. In a large mixing bowl, combine the uncooked rice, cream of chicken soup, sour cream, chicken broth, shredded cheddar cheese, chopped onion, chopped green bell pepper, chopped celery, melted butter, garlic powder, salt, and black pepper.
  3. Stir in the bite-sized chicken pieces until well combined.
  4. Pour the mixture into a 9x13 inch baking dish and cover with foil.
  5. Bake for 45 minutes, or until the chicken is cooked through and the rice is tender.
  6. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  7. Let the casserole cool for a few minutes before serving.

Notes

  • You can use brown rice instead of white rice for a healthier option.
  • If you want to add some extra veggies to the casserole, you can add frozen peas, carrots, or broccoli.
  • If you prefer a spicier dish, you can add some diced jalapenos or a pinch of cayenne pepper.
  • This casserole can be made ahead of time and stored in the fridge for up to 2 days before baking.

Nutrition Info

  • Serving size: 1/8 of casserole
  • Calories: 390
  • Total fat: 22g
  • Saturated fat: 12g
  • Cholesterol: 99mg
  • Sodium: 839mg
  • Total carbohydrates: 23g
  • Dietary fiber: 1g
  • Sugar: 2g
  • Protein: 23g

Recipe Tips

  • Make sure to cut the chicken into bite-sized pieces so that it cooks evenly.
  • If you want to save time, you can use pre-cooked chicken or a rotisserie chicken.
  • If you want to make this recipe gluten-free, use a gluten-free cream of chicken soup.
  • If you want to make this recipe vegetarian, you can omit the chicken and use vegetable broth instead of chicken broth.

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