Chicken Sajji With Rice Recipe In Urdu

September 11, 2023 Post a Comment

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Traditional Healthy Recipes Sajji from traditionalrecipesaround.blogspot.com

Description

Chicken Sajji with Rice is a traditional Pakistani dish that is popular all over the country. It is a delicious and nutritious meal that is perfect for family dinners and special occasions. The dish consists of a whole chicken that is marinated with a blend of spices and then grilled to perfection. It is served with fragrant and fluffy basmati rice that complements the flavors of the chicken.

Prep Time

The prep time for Chicken Sajji with Rice is approximately 30 minutes.

Cook Time

The cook time for Chicken Sajji with Rice is approximately 1 hour and 30 minutes.

Ingredients

For the Chicken Sajji:

1 whole chicken, cleaned and washed
1 cup yogurt
2 tablespoons ginger paste
2 tablespoons garlic paste
2 tablespoons red chili powder
1 tablespoon turmeric powder
1 tablespoon garam masala powder
1 tablespoon coriander powder
1 tablespoon cumin powder
2 tablespoons lemon juice
Salt, to taste
Oil, for basting

For the Rice:

2 cups basmati rice
4 cups water
1 tablespoon salt
4 cloves
4 green cardamom pods
1 cinnamon stick
2 tablespoons ghee

Equipment

Grill
Large bowl
Medium pot
Wooden skewers

Method

1. In a large bowl, mix together the yogurt, ginger paste, garlic paste, red chili powder, turmeric powder, garam masala powder, coriander powder, cumin powder, lemon juice, and salt. 2. Add the cleaned and washed whole chicken to the bowl, and rub the marinade all over the chicken, inside and out. 3. Cover the bowl with plastic wrap, and refrigerate for at least 3 hours or overnight. 4. Soak wooden skewers in water for at least 30 minutes. 5. Preheat the grill to medium heat. 6. Thread the chicken onto the skewers, and place on the grill. 7. Baste the chicken with oil every 10-15 minutes, until it is cooked through and golden brown, approximately 1 hour and 30 minutes. 8. While the chicken is grilling, rinse the rice in cold water until the water runs clear. 9. In a medium pot, bring the water, salt, cloves, green cardamom pods, and cinnamon stick to a boil. 10. Add the rinsed rice to the pot, and stir well. 11. Lower the heat, cover the pot with a lid, and simmer for approximately 15-20 minutes, or until the rice is cooked and fluffy. 12. Once the chicken is cooked, remove it from the grill and let it rest for 5-10 minutes. 13. Serve the Chicken Sajji with the fragrant and fluffy basmati rice.

Notes

Chicken Sajji with Rice is a versatile dish that can be adjusted to suit your preferences. You can add more or less spice to the marinade, depending on your taste. You can also cook the chicken in the oven if you don't have a grill.

Nutrition Info

Each serving of Chicken Sajji with Rice contains approximately:

Calories: 700
Carbohydrates: 70g
Protein: 40g
Fat: 25g
Sodium: 1200mg

Recipe Tips

To ensure that the chicken is cooked through, use a meat thermometer to check the internal temperature. The temperature should be 165°F (75°C) in the thickest part of the chicken. To make the rice even more flavorful, you can add a pinch of saffron or some fried onions to the pot before simmering.