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Chicken Sausage Rice Gumbo Recipe

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Classic Chicken and Sausage Gumbo • Freutcake
Classic Chicken and Sausage Gumbo • Freutcake from www.freutcake.com

Description

If you're looking for a delicious and hearty meal that's packed with flavor, then this chicken sausage rice gumbo recipe is perfect for you. It's a classic Louisiana dish that combines succulent chicken sausage, tender rice, and a flavorful roux-based gumbo sauce. This dish is perfect for a chilly evening or a cozy family dinner, and it's sure to leave you feeling satisfied and nourished.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 pound chicken sausage, sliced
  • 1 cup rice
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 3 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 1/4 cup vegetable oil
  • 4 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper to taste

Equipment

  • Large pot
  • Wooden spoon
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Method

  1. In a large pot, heat the vegetable oil over medium-high heat.
  2. Add the chicken sausage and cook until browned, stirring occasionally.
  3. Remove the sausage from the pot and set aside.
  4. Add the chopped onion, bell pepper, and garlic to the pot and sauté until the vegetables are soft and translucent.
  5. Sprinkle the flour over the vegetables and stir until well combined.
  6. Cook the roux for about 5 minutes or until it turns a light brown color.
  7. Gradually add the chicken broth to the pot, stirring constantly to prevent lumps from forming.
  8. Add the thyme, oregano, paprika, cayenne pepper, and salt and pepper to taste.
  9. Bring the gumbo sauce to a boil and then reduce the heat to low and let it simmer for about 20 minutes.
  10. Add the cooked chicken sausage and rice to the pot and stir well.
  11. Simmer the gumbo for an additional 10-15 minutes or until the rice is cooked through and the sauce has thickened.
  12. Serve the gumbo hot and enjoy!

Notes

This recipe is highly customizable, and you can adjust the spices and seasonings to your liking. You can also add other ingredients to the gumbo, such as shrimp, okra, or smoked sausage. Additionally, you can make this recipe gluten-free by using a gluten-free flour or omitting the flour entirely.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains the following nutritional information:
  • Calories: 434
  • Protein: 19g
  • Fat: 25g
  • Carbohydrates: 33g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 1312mg

Recipe Tips

  • To save time, you can use pre-cooked rice or a rice cooker to cook the rice.
  • If you prefer a spicier gumbo, you can add more cayenne pepper or hot sauce to the recipe.
  • You can make a big batch of this recipe and freeze it for later. Simply let it cool completely, portion it into freezer-safe containers, and freeze for up to 3 months.
  • For a healthier version of this recipe, you can use brown rice instead of white rice and turkey sausage instead of chicken sausage.

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