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Chicken Stuffed With Glutinous Rice Recipe

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Description

This chicken stuffed with glutinous rice recipe is a delicious and unique way to enjoy chicken. The chicken is stuffed with a mixture of glutinous rice, mushrooms, and seasonings, which infuses the chicken with flavor and moisture. The result is a tender and juicy chicken that is perfect for any occasion.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour and 30 minutes.

Ingredients

  • 1 whole chicken
  • 1 cup glutinous rice
  • 10 dried shiitake mushrooms
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups water

Equipment

  • Knife
  • Cutting board
  • Bowl
  • Pan
  • Oven
  • Aluminum foil

Method

  1. Soak the glutinous rice in water for at least 30 minutes.
  2. Preheat the oven to 375°F.
  3. Clean the chicken and pat it dry.
  4. In a pan, sauté the onion and garlic until fragrant.
  5. Add the shiitake mushrooms and sauté for another 2 minutes.
  6. Add the glutinous rice, soy sauce, oyster sauce, sesame oil, salt, and pepper to the pan and mix well.
  7. Stuff the chicken with the glutinous rice mixture.
  8. Close the opening of the chicken with toothpicks or string.
  9. Place the chicken in a baking dish and add 2 cups of water to the dish.
  10. Cover the chicken with aluminum foil and bake for 1 hour and 30 minutes.
  11. Remove the foil and bake for another 10-15 minutes to brown the skin.
  12. Let the chicken rest for 10 minutes before carving.

Notes

  • You can use other types of mushrooms if shiitake mushrooms are not available.
  • You can add other seasonings such as ginger or green onions to the glutinous rice mixture.
  • Make sure the chicken is cooked through by checking the internal temperature with a meat thermometer (165°F).

Nutrition Info

  • Serving size: 1/4 chicken
  • Calories: 350
  • Total fat: 12g
  • Saturated fat: 3g
  • Cholesterol: 115mg
  • Sodium: 650mg
  • Total carbohydrate: 26g
  • Dietary fiber: 1g
  • Sugar: 1g
  • Protein: 36g

Recipe Tips

  • If the chicken is browning too quickly, cover it with foil again and continue baking.
  • You can use the leftover glutinous rice mixture to make rice balls or serve it as a side dish.
  • Make sure to rinse the glutinous rice thoroughly before soaking to remove excess starch.
  • You can add more water to the baking dish if it dries up during baking.

This chicken stuffed with glutinous rice recipe is a unique and delicious way to enjoy chicken. The glutinous rice mixture infuses the chicken with flavor and moisture, resulting in a tender and juicy chicken that is perfect for any occasion. Give this recipe a try and impress your family and friends with your culinary skills.


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