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Chicken Wild Rice Hot Dish Recipe

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Beth's Favorite Recipes Chicken and Wild Rice Hot Dish
Beth's Favorite Recipes Chicken and Wild Rice Hot Dish from bethsfavoriterecipes.blogspot.com

Description

Chicken wild rice hot dish is a classic Midwestern comfort food that is perfect for a cold winter evening. This hearty casserole is made with chicken, wild rice, and a creamy mushroom sauce, and it is topped with a crispy breadcrumb and Parmesan cheese topping. This dish is easy to prepare, and it is sure to please everyone in your family.

Prep Time

The prep time for this chicken wild rice hot dish recipe is approximately 20 minutes.

Cook Time

The cook time for this chicken wild rice hot dish recipe is approximately 1 hour and 30 minutes.

Ingredients

  • 4 cups cooked wild rice
  • 4 cups cooked chicken, diced
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 cup milk
  • 1 cup diced onion
  • 1 cup diced celery
  • 1 cup sliced mushrooms
  • 1/2 cup butter
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Equipment

  • Large mixing bowl
  • 9x13 inch baking dish
  • Saucepan
  • Frying pan
  • Baking sheet

Method

  1. Preheat your oven to 350°F.
  2. In a large mixing bowl, combine the cooked wild rice, diced chicken, cream of mushroom soup, cream of chicken soup, milk, diced onion, diced celery, and sliced mushrooms. Mix well.
  3. Melt the butter in a frying pan over medium heat. Add the breadcrumbs and cook until lightly browned.
  4. Spread the chicken and wild rice mixture evenly into a 9x13 inch baking dish.
  5. Sprinkle the breadcrumb mixture and grated Parmesan cheese over the top of the chicken and wild rice mixture.
  6. Bake in the preheated oven for 1 hour and 30 minutes, or until the top is golden brown and the casserole is heated through.
  7. Remove from the oven and let cool for a few minutes before serving.

Notes

This chicken wild rice hot dish can be made ahead of time and refrigerated until ready to bake. Simply cover the baking dish with foil and refrigerate for up to 24 hours before baking.

Nutrition Info

This chicken wild rice hot dish recipe makes 12 servings. Each serving contains approximately:
  • Calories: 360
  • Total Fat: 18g
  • Saturated Fat: 9g
  • Cholesterol: 70mg
  • Sodium: 770mg
  • Total Carbohydrates: 28g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 20g

Recipe Tips

  • You can use rotisserie chicken or leftover chicken for this recipe.
  • You can use any type of wild rice for this recipe, but we recommend using a blend of wild and brown rice for the best flavor and texture.
  • If you prefer a creamier casserole, you can add an additional 1/2 cup of milk to the chicken and wild rice mixture.
  • If you don't have Parmesan cheese, you can use any type of shredded cheese that you have on hand.
  • You can add some chopped herbs, such as thyme or rosemary, to the chicken and wild rice mixture for extra flavor.

Enjoy this delicious and comforting chicken wild rice hot dish recipe with your family and friends!


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