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Chilli Rice Crackers Recipe

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Chilli Rice Crackers 1kg
Chilli Rice Crackers 1kg from ibfood.com

Description

Crackers are one of the most popular snacks around the world. They are easy to make, and you can customize them according to your taste. Chilli rice crackers are a perfect snack for those who love spicy food. These crackers are crispy and have a unique chilli flavor. They are ideal for snacking, packing in lunch boxes or serving as an appetizer.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for these crackers is around 20 minutes.

Ingredients

  • 1 cup of rice flour
  • 1/4 cup of all-purpose flour
  • 1/4 cup of vegetable oil
  • 1/4 cup of water
  • 1 tablespoon of chilli flakes
  • 1 teaspoon of salt

Equipment

  • Bowl
  • Baking sheet
  • Parchment paper
  • Rolling pin
  • Knife or pizza cutter

Method

  1. Preheat the oven to 180C.
  2. In a bowl, mix the rice flour, all-purpose flour, chilli flakes, and salt.
  3. Add the vegetable oil and mix well.
  4. Add water gradually and knead until the dough is smooth.
  5. Divide the dough into two equal parts.
  6. Roll out one part of the dough on a parchment paper until it is thin (around 2-3mm).
  7. Use a knife or pizza cutter to cut the dough into small squares or rectangles.
  8. Repeat the process with the second part of the dough.
  9. Place the crackers on a baking sheet, leaving a little space between them.
  10. Bake for 20 minutes or until the crackers are golden brown.
  11. Let the crackers cool completely before serving.

Notes

  • You can adjust the amount of chilli flakes according to your taste.
  • If the dough is too dry, add a little water. If it is too wet, add a little flour.
  • You can store the crackers in an airtight container for up to a week.

Nutrition Info

  • Calories: 126 per serving
  • Protein: 1g
  • Fat: 8g
  • Carbohydrates: 12g
  • Fiber: 0g

Recipe Tips

  • Make sure to roll out the dough thin enough to get crispy crackers.
  • You can use different types of flour, such as corn or wheat flour.
  • You can add other spices or herbs, such as garlic powder, sesame seeds or rosemary.
  • If you want to make the crackers gluten-free, use only rice flour or a gluten-free all-purpose flour.

Try this chilli rice crackers recipe and enjoy a spicy and crispy snack. They are perfect for parties, game nights or just a movie night at home. You can also serve them with dips, such as hummus, guacamole or salsa. Don't forget to share this recipe with your friends and family!


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