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Chinese Chicken Schezwan Fried Rice Recipe

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Schezwan Chicken Fried Rice / Schezwan Fried Rice Recipe / Schezwan Recipes
Schezwan Chicken Fried Rice / Schezwan Fried Rice Recipe / Schezwan Recipes from www.tastyappetite.net

Description

Chinese Chicken Schezwan Fried Rice is a popular Indo-Chinese dish that is loved by many. It is a spicy and flavorful rice dish that is made with cooked rice, chicken, vegetables, and Schezwan sauce. This dish is easy to make, and it is perfect for a quick weeknight dinner.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 2 cups cooked rice
  • 1 cup boneless chicken, diced
  • 1 cup mixed vegetables (carrots, beans, peas, corn)
  • 2 tablespoons Schezwan sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon oil
  • 1 tablespoon garlic, minced
  • 1 tablespoon ginger, minced
  • Salt and pepper to taste
  • Spring onions for garnish

Equipment

  • Wok or frying pan
  • Spatula
  • Bowl
  • Knife
  • Cutting board

Method

  1. Heat oil in a wok or frying pan over medium-high heat.
  2. Add minced garlic and ginger and sauté for 1-2 minutes.
  3. Add the diced chicken and sauté until it turns golden brown.
  4. Add the mixed vegetables and sauté for 2-3 minutes until they are cooked but still crispy.
  5. Add Schezwan sauce and soy sauce and mix well.
  6. Add the cooked rice and mix well with the chicken and vegetable mixture.
  7. Add salt and pepper to taste.
  8. Garnish with spring onions and serve hot.

Notes

  • You can use leftover rice for this recipe.
  • You can adjust the spice level according to your taste.
  • You can also add other vegetables like cabbage, bell peppers, or mushrooms.

Nutrition Info

  • Calories: 350
  • Carbohydrates: 50g
  • Protein: 20g
  • Fat: 8g
  • Sodium: 800mg
  • Sugar: 2g

Recipe Tips

  • Make sure to cook the rice properly and let it cool down before adding it to the wok.
  • Cut the vegetables and chicken into small pieces so that they cook evenly.
  • You can marinate the chicken with some salt, pepper, and soy sauce for extra flavor.
  • You can also add some scrambled eggs to the fried rice for extra protein.
  • Make sure to keep stirring the rice while cooking so that it doesn't stick to the bottom of the wok.

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