Chinese Egg Fried Rice Recipe With Oats by Archana's Kitchen from www.archanaskitchen.com
Description
The Chinese egg rice recipe is a simple yet delicious dish that can be made in just a few minutes. It is a perfect recipe for those who are looking for a quick and easy meal that can be made with just a few ingredients. This recipe is also a great way to use up leftover rice and eggs.
Prep Time
The prep time for this recipe is minimal. You will need to cook the rice beforehand and whisk the eggs in a bowl. This should take no more than 10 minutes.
Cook Time
The cook time for this recipe is also minimal. You will need to cook the eggs and rice together in a wok or frying pan for about 5 minutes.
Ingredients
For this recipe, you will need the following ingredients: - 2 cups cooked rice - 2 eggs - 2 tablespoons vegetable oil - 1 tablespoon soy sauce - Salt and pepper to taste - 2 green onions, thinly sliced
Equipment
For this recipe, you will need a wok or frying pan and a spatula.
Method
1. Heat the vegetable oil in a wok or frying pan over medium-high heat. 2. Add the cooked rice to the wok and stir-fry for 2-3 minutes. 3. Push the rice to one side of the wok and crack the eggs into the other side. 4. Scramble the eggs until they are cooked through. 5. Mix the eggs and rice together. 6. Add the soy sauce, salt, and pepper to the wok and stir-fry for another 2-3 minutes. 7. Garnish with thinly sliced green onions.
Notes
- You can use any type of rice for this recipe, but it is best to use leftover rice that has been chilled in the refrigerator. - You can also add vegetables, such as peas or carrots, to this recipe to make it more nutritious.
Nutrition Info
This recipe makes 2 servings. Each serving contains approximately: - Calories: 370 - Fat: 19g - Carbohydrates: 34g - Protein: 12g - Fiber: 2g - Sodium: 640mg
Recipe Tips
- Make sure to whisk the eggs well before adding them to the wok to ensure that they cook evenly. - You can adjust the amount of soy sauce, salt, and pepper to suit your taste preferences. - If you don't have a wok, you can use a frying pan instead.
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