Chinese Fried Rice Recipe In Tamil – A Delicious Dish
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Description
Chinese fried rice is a popular dish that is loved by many people. It is a simple and flavorful dish that can be made in a few easy steps. This dish is made by frying rice with vegetables, eggs, and sauces, making it a filling meal on its own or a perfect side dish to accompany other Chinese dishes.Prep Time
The prep time for this dish is around 10-15 minutes. You will need to chop the vegetables, scramble the eggs, and cook the rice before you start frying the dish.Cook Time
The cook time for this dish is around 15-20 minutes. You will need to fry the vegetables and eggs before adding the cooked rice and sauces.Ingredients
For this dish, you will need the following ingredients:- 2 cups cooked rice
- 1 cup mixed vegetables (carrots, peas, beans, capsicum)
- 2 eggs
- 1 tbsp soy sauce
- 1 tbsp vinegar
- 1 tsp sugar
- 1 tsp pepper powder
- 2 tbsp oil
- Salt to taste
Equipment
For this dish, you will need a wok or a large frying pan, a spatula, and a cooking spoon.Method
Follow these steps to make this delicious Chinese fried rice:- Heat oil in a wok or a large frying pan. Add the chopped vegetables and fry for 2-3 minutes.
- Scramble the eggs in a bowl and add it to the wok. Fry until the eggs are cooked.
- Add the cooked rice to the wok and mix well with the vegetables and eggs.
- Add soy sauce, vinegar, sugar, salt, and pepper powder to the wok. Mix well and fry for 2-3 minutes.
- Garnish with chopped spring onions and serve hot.
Notes
- You can add any vegetables of your choice to this dish.
- You can also add chicken, prawns or tofu to make it a non-vegetarian dish.
- Make sure that the rice is cooked and cooled before you start frying it.
- You can adjust the seasoning as per your taste.
Nutrition Info
This dish is high in carbohydrates and proteins. It is also a good source of vitamins and minerals from the vegetables used.Recipe Tips
Here are some tips to make this dish perfect:- Use long-grain rice for best results.
- Make sure that the rice is not overcooked as it will become mushy when fried.
- Use a high flame while frying the dish to get a smoky flavor.
- You can also add a pinch of ajinomoto to enhance the flavor.
Enjoy this delicious Chinese fried rice with your family and friends. It is a perfect meal for any occasion and is sure to be loved by everyone.
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