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Chinese House Fried Rice Recipe

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Chinese House Special Fried Rice Recipe
Chinese House Special Fried Rice Recipe from www.food.com

Description

Chinese House Fried Rice is a popular dish that is a staple in Chinese restaurants around the world. This dish consists of fried rice mixed with vegetables, eggs, and meat, all flavored with soy sauce and other seasonings. It is a delicious and satisfying meal that can be enjoyed for lunch or dinner.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 15 minutes.

Ingredients

  • 3 cups cooked white rice
  • 2 tablespoons vegetable oil
  • 1/2 cup diced onion
  • 1/2 cup diced carrot
  • 1/2 cup diced celery
  • 1/2 cup frozen peas
  • 2 cloves garlic, minced
  • 2 eggs, beaten
  • 2 tablespoons soy sauce
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 2 green onions, chopped

Equipment

  • Wok or large frying pan
  • Wooden spoon or spatula
  • Bowl
  • Knife
  • Cutting board

Method

  1. Heat the wok or frying pan over medium-high heat and add the vegetable oil.
  2. When the oil is hot, add the onion, carrot, celery, and peas. Stir-fry for 2-3 minutes until the vegetables are tender.
  3. Add the garlic and stir-fry for another minute.
  4. Push the vegetables to one side of the pan and add the beaten eggs to the other side. Scramble the eggs until they are cooked through.
  5. Add the cooked rice to the pan and stir-fry for 2-3 minutes, breaking up any clumps of rice with the wooden spoon or spatula.
  6. Add the soy sauce, black pepper, and salt to the pan and stir-fry for another minute.
  7. Add the chopped green onions and stir-fry for another minute.
  8. Remove from heat and serve hot.

Notes

  • You can use any type of cooked rice for this recipe, but white rice works best.
  • You can add any vegetables you like to this recipe, such as broccoli, corn, or bell peppers.
  • You can also add cooked chicken, shrimp, or pork to this recipe for added protein.

Nutrition Info

  • Calories: 318
  • Protein: 9g
  • Fat: 11g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Sugar: 3g

Recipe Tips

  • Make sure your wok or frying pan is hot before adding the oil and vegetables.
  • Stir-fry the vegetables until they are tender, but still slightly crisp.
  • Scramble the eggs quickly so they don't overcook.
  • Stir-fry the rice until it is heated through and slightly crispy.
  • Adjust the seasoning to taste by adding more soy sauce, salt, or pepper as needed.

Enjoy this delicious Chinese House Fried Rice recipe, and feel free to experiment with different vegetables and proteins to make it your own!


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