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Chinese Rice With Sauce Recipe In Urdu

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Chinese Rice Recipe in Urdu By Aliz Foods
Chinese Rice Recipe in Urdu By Aliz Foods from alizfoods.com

Description

Chinese Rice with Sauce is a delicious and easy-to-make recipe that is perfect for a quick lunch or dinner. This dish consists of boiled rice mixed with a flavorful sauce and vegetables, and is a great way to add some variety to your regular meals. In this recipe, we will be using some basic ingredients that are easily available in the market.

Prep Time

The prep time for this recipe is around 20 minutes. You will need to chop some vegetables and cook the rice.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

For the rice:
  • 1 cup Basmati rice
  • 2 cups water
  • 1 tsp salt
For the sauce:
  • 2 tbsp oil
  • 1 onion, chopped
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 cup mixed vegetables (carrots, peas, beans)
  • 2 tbsp soy sauce
  • 1 tbsp chili sauce
  • 1 tsp sugar
  • 1 tsp salt
  • 1 tsp black pepper

Equipment

  • Saucepan
  • Frying pan
  • Chopping board
  • Knife
  • Spatula

Method

  1. Wash the rice and soak it in water for 30 minutes.
  2. Boil 2 cups of water in a saucepan.
  3. Drain the rice and add it to the boiling water along with 1 tsp of salt.
  4. Cover the saucepan and let the rice cook for 15-20 minutes on medium heat.
  5. Heat 2 tbsp of oil in a frying pan.
  6. Add the chopped onion and sauté until it turns translucent.
  7. Add the ginger and garlic paste and sauté for a minute.
  8. Add the mixed vegetables and sauté for 5-7 minutes.
  9. Add the soy sauce, chili sauce, sugar, salt, and black pepper.
  10. Sauté for 2-3 more minutes.
  11. Once the rice is cooked, fluff it with a fork and add it to the frying pan.
  12. Mix everything together and cook for 2-3 more minutes.
  13. Chinese Rice with Sauce is ready to serve!

Notes

  • You can add any vegetables of your choice to this recipe.
  • If you don't have soy sauce, you can replace it with Worcestershire sauce.
  • If you want to make this recipe spicy, you can add more chili sauce or red chili flakes.

Nutrition Info

This recipe serves 2-3 people and contains around 300 calories per serving.

Recipe Tips

  • Make sure to soak the rice for at least 30 minutes before cooking to ensure that it cooks evenly.
  • You can also add some scrambled eggs to this recipe for some extra protein.
  • Don't overcook the vegetables, as they should be slightly crunchy.

Enjoy this delicious and easy-to-make Chinese Rice with Sauce recipe in Urdu!


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