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Chinese Sausage Rice Recipe

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Chinese Sausage Fried Rice Posh Journal
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Description

Chinese sausage rice is a popular dish in Chinese cuisine. It is a simple and flavorful meal that is perfect for a quick dinner or lunch. The dish is made up of rice, Chinese sausage, and vegetables. The sausage adds a sweet and savory flavor to the rice, making it a delicious and satisfying meal.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 2 cups of jasmine rice
  • 4 cups of water
  • 2 Chinese sausages, sliced
  • 1 tablespoon of vegetable oil
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 bell pepper, diced
  • 1 teaspoon of soy sauce
  • 1 teaspoon of oyster sauce
  • Salt and pepper to taste

Equipment

  • Large pot with lid
  • Large frying pan
  • Cutting board
  • Sharp knife
  • Wooden spoon

Method

  1. Rinse the rice in a fine-mesh strainer until the water runs clear.
  2. In a large pot, add the rice and water and bring to a boil.
  3. Reduce the heat to low and cover with a lid.
  4. Cook the rice for 18-20 minutes or until the water is absorbed.
  5. In a large frying pan, heat the vegetable oil over medium-high heat.
  6. Add the Chinese sausage and cook until slightly browned.
  7. Remove the sausage from the pan and set aside.
  8. Add the onion and garlic to the pan and cook until softened.
  9. Add the bell pepper and cook for an additional 2-3 minutes.
  10. Add the cooked rice, soy sauce, oyster sauce, salt, and pepper to the pan and mix well.
  11. Stir in the cooked sausage and serve hot.

Notes

Chinese sausage is a sweet and savory sausage that can be found in most Asian grocery stores. If you can't find Chinese sausage, you can substitute it with any type of sausage you prefer.

Nutrition Info

  • Calories: 372
  • Carbohydrates: 52g
  • Protein: 10g
  • Fat: 13g
  • Saturated Fat: 5g
  • Cholesterol: 34mg
  • Sodium: 462mg
  • Potassium: 238mg
  • Fiber: 2g
  • Sugar: 2g
  • Vitamin A: 408IU
  • Vitamin C: 24mg
  • Calcium: 32mg
  • Iron: 1mg

Recipe Tips

  • Make sure to rinse the rice until the water runs clear to remove any excess starch.
  • You can add any vegetables you prefer to this dish, such as carrots or peas.
  • If you want a spicier dish, you can add some chili flakes or hot sauce to the rice.
  • Leftover rice can be stored in the fridge for up to 5 days.

Enjoy your delicious and easy Chinese sausage rice dish!


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