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Chinese Seafood Rice Recipe

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Shrimp Fried Rice is one of my goto 30minute meals and my family can't get enough of it. Fr
Shrimp Fried Rice is one of my goto 30minute meals and my family can't get enough of it. Fr from www.pinterest.com

Description

This Chinese seafood rice recipe is a delicious and easy way to enjoy a seafood dish with a twist. The combination of seafood and rice is popular in Chinese cuisine, and this recipe is no exception. The blend of flavors from the seafood, vegetables, and rice creates a savory and satisfying meal that is perfect for any occasion.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 1 cup of uncooked rice
  • 1 cup of water
  • 1 cup of chicken broth
  • 1 pound of shrimp, peeled and deveined
  • 1/2 pound of scallops
  • 1/2 pound of crab meat
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 onion, diced
  • 4 cloves of garlic, minced
  • 2 tablespoons of soy sauce
  • 2 tablespoons of oyster sauce
  • 1 tablespoon of sesame oil
  • 1 tablespoon of vegetable oil
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper

Equipment

  • Large skillet
  • Cooking spoon
  • Cutting board
  • Knife
  • Measuring cups
  • Measuring spoons

Method

  1. Cook the rice according to the package instructions using chicken broth instead of water.
  2. Heat the vegetable oil in a large skillet over medium-high heat.
  3. Add the onion and garlic to the skillet and sauté until softened.
  4. Add the red and green bell peppers to the skillet and sauté until softened.
  5. Add the shrimp, scallops, and crab meat to the skillet and cook until the seafood is cooked through.
  6. Add the cooked rice to the skillet and stir to combine.
  7. Add the soy sauce, oyster sauce, sesame oil, salt, and black pepper to the skillet and stir to combine.
  8. Reduce the heat to low and simmer for 5-10 minutes to allow the flavors to blend together.
  9. Serve hot and enjoy!

Notes

  • This recipe can be customized with your favorite vegetables, such as broccoli or carrots.
  • You can also substitute the seafood with your favorite protein, such as chicken or tofu.
  • If you prefer a spicier dish, add some red pepper flakes or sriracha sauce.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 380
  • Total fat: 11g
  • Saturated fat: 2g
  • Cholesterol: 175mg
  • Sodium: 1260mg
  • Total carbohydrates: 42g
  • Dietary fiber: 2g
  • Sugar: 4g
  • Protein: 29g

Recipe Tips

  • Make sure to devein the shrimp before cooking to remove any unwanted parts.
  • Use fresh seafood for the best flavor.
  • Don't overcook the seafood or it will become tough and rubbery.
  • Add more soy sauce or oyster sauce to taste.
  • Garnish with chopped green onions or cilantro for a pop of color and flavor.

Enjoy this delicious Chinese seafood rice recipe with friends and family! It's a great way to enjoy a seafood dish with a twist!


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