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Chinese Veg Schezwan Fried Rice Recipe

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Schezwan Fried Rice Recipe Veg Schezuan Fried Rice VegeCravings
Schezwan Fried Rice Recipe Veg Schezuan Fried Rice VegeCravings from vegecravings.com

Description

Chinese veg Schezwan fried rice is a popular Indo-Chinese dish made with cooked rice, vegetables, and Schezwan sauce. This dish is quick and easy to make, making it a perfect meal for busy weeknights. The spice level can be adjusted according to your taste preference, making it a versatile dish that everyone can enjoy.

Prep Time

The prep time for Chinese veg Schezwan fried rice is approximately 15 minutes.

Cook Time

The cook time for Chinese veg Schezwan fried rice is approximately 15 to 20 minutes.

Ingredients

  • 2 cups cooked rice
  • 1 tbsp oil
  • 1 tbsp garlic, minced
  • 1 tbsp ginger, minced
  • 1 onion, chopped
  • 1 capsicum, chopped
  • 1 carrot, grated
  • 1/4 cup cabbage, shredded
  • 2 tbsp Schezwan sauce
  • 1 tbsp soy sauce
  • 1 tsp vinegar
  • 1 tsp sugar
  • Salt, to taste
  • Pepper, to taste
  • 2 tbsp spring onions, chopped

Equipment

  • Wok or large frying pan
  • Knife
  • Cutting board
  • Spatula

Method

  1. Heat oil in a wok or large frying pan over medium-high heat. Add garlic and ginger and sauté for a few seconds until fragrant.
  2. Add onion and sauté until translucent.
  3. Add capsicum, carrot, and cabbage, and sauté for 2-3 minutes until slightly softened.
  4. Add Schezwan sauce, soy sauce, vinegar, sugar, salt, and pepper, and mix well.
  5. Add cooked rice and mix well until everything is well combined.
  6. Cook for 2-3 minutes until the rice is heated through and everything is well combined.
  7. Garnish with chopped spring onions and serve hot.

Notes

  • You can add or substitute any vegetables of your choice.
  • Adjust the spice level according to your taste preference.
  • Cook the rice the night before and refrigerate it to save time.

Nutrition Info

  • Calories: 240 kcal
  • Carbohydrates: 41 g
  • Protein: 4 g
  • Fat: 6 g
  • Saturated Fat: 1 g
  • Sodium: 750 mg
  • Potassium: 199 mg
  • Fiber: 2 g
  • Sugar: 3 g
  • Vitamin A: 1983 IU
  • Vitamin C: 30 mg
  • Calcium: 27 mg
  • Iron: 1 mg

Recipe Tips

  • Use leftover rice for best results.
  • Cut the vegetables into small pieces for even cooking.
  • Make sure to mix well after adding the sauces to ensure that everything is well coated.
  • Garnish with chopped coriander or parsley for added flavor and color.
  • Serve with a side of vegetable Manchurian or chilli paneer for a complete Indo-Chinese meal.

Enjoy this delicious and easy Chinese veg Schezwan fried rice recipe for a quick and satisfying meal. Adjust the spice level to your preference and customize it with your favorite vegetables for a personalized touch. This dish is perfect for busy weeknights when you want something quick and easy to make. Give it a try and impress your family and friends with your culinary skills.


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