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Chings Schezwan Fried Rice Recipe

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Description

Chings Schezwan Fried Rice is a popular Indo-Chinese dish that is loved by everyone. The recipe is simple and easy to make, and it is perfect for a quick lunch or dinner. The dish is made with rice, vegetables, and schezwan sauce, which gives it a spicy and tangy flavor. It is a great way to use up leftover rice and vegetables.

Prep Time

The prep time for this recipe is around 15 minutes. You will need to chop the vegetables and cook the rice before you start making the fried rice.

Cook Time

The cook time for this recipe is around 20 minutes. It may take longer if you are cooking the rice from scratch.

Ingredients

  • 2 cups cooked rice
  • 1 onion, chopped
  • 1 carrot, chopped
  • 1 capsicum, chopped
  • 1/2 cup peas
  • 2 tbsp oil
  • 2 tbsp schezwan sauce
  • 1 tsp soy sauce
  • 1/2 tsp vinegar
  • 1 tsp salt
  • 1/2 tsp black pepper powder

Equipment

  • Wok or a deep frying pan
  • Spatula
  • Bowl
  • Chopping board
  • Knife

Method

  1. Heat 2 tbsp oil in a wok or a deep frying pan.
  2. Add chopped onion and sauté for a minute.
  3. Add chopped carrot, capsicum, and peas. Stir-fry for 2-3 minutes.
  4. Add 2 tbsp schezwan sauce, 1 tsp soy sauce, 1/2 tsp vinegar, 1 tsp salt, and 1/2 tsp black pepper powder. Mix well.
  5. Now, add 2 cups of cooked rice and mix everything well.
  6. Stir-fry for 2-3 minutes on high flame.
  7. Turn off the flame and transfer the fried rice to a serving bowl.
  8. Garnish with some chopped spring onions and serve hot.

Notes

  • You can add more vegetables of your choice like cabbage, beans, or corn.
  • If you want your fried rice to be more spicy, you can add more schezwan sauce.
  • If you don't have schezwan sauce, you can use red chili sauce instead.
  • If you want to make the dish more flavorful, you can add some ginger-garlic paste while sautéing the vegetables.

Nutrition Info

The nutrition information for this recipe is as follows:
  • Calories - 250
  • Protein - 5g
  • Carbohydrates - 40g
  • Fat - 7g
  • Fiber - 3g

Recipe Tips

  • Make sure to use cooked rice that is cooled down. Freshly cooked rice tends to be sticky and won't give you the desired texture for fried rice.
  • Cut the vegetables in small and uniform size so that they cook evenly.
  • Stir-fry the rice on high flame for a few minutes to get the perfect texture and flavor.
  • Garnish with some chopped spring onions for added flavor and color.

Enjoy this delicious Chings Schezwan Fried Rice with some Manchurian or Chili Paneer for a complete Indo-Chinese meal.


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