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Chipotle Cilantro Brown Rice Recipe

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Cilantro Lime Brown Rice (Chipotle copycat!)
Cilantro Lime Brown Rice (Chipotle copycat!) from www.bowlofdelicious.com

Description

This Chipotle Cilantro Brown Rice recipe is a healthy and flavorful side dish that pairs perfectly with any Mexican-inspired meal. The smoky and spicy flavor of the chipotle peppers is balanced by the fresh and citrusy taste of cilantro, making this rice dish a crowd-pleaser. Plus, using brown rice instead of white rice adds extra fiber and nutrients to your diet.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 45 minutes.

Ingredients

  • 1 cup brown rice
  • 2 cups water
  • 1 tablespoon olive oil
  • 1 tablespoon minced garlic
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1-2 chipotle peppers in adobo sauce, minced (depending on your spice preference)
  • 1/4 cup chopped cilantro
  • Salt and pepper to taste

Equipment

  • Medium saucepan with lid
  • Wooden spoon or spatula

Method

  1. In a medium saucepan, add the brown rice and water. Bring to a boil, then reduce the heat to low and cover with a lid. Simmer for 35-40 minutes, or until the rice is tender and the water has been absorbed.
  2. While the rice is cooking, heat the olive oil in a small saucepan over medium heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant.
  3. Add the ground cumin, smoked paprika, and minced chipotle peppers to the garlic and stir to combine. Cook for another 1-2 minutes, or until the spices are fragrant.
  4. Once the rice is cooked, add the garlic and spice mixture to the saucepan and stir to combine.
  5. Add the chopped cilantro to the rice and stir to combine.
  6. Season with salt and pepper to taste.
  7. Remove from heat and serve hot.

Notes

  • If you don't have chipotle peppers in adobo sauce, you can substitute with 1/2 teaspoon of chipotle powder.
  • This rice dish can be stored in an airtight container in the fridge for up to 4 days.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 130
  • Protein: 3g
  • Fat: 4g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Sugar: 0g
  • Sodium: 90mg

Recipe Tips

  • Make sure to rinse the brown rice thoroughly before cooking to remove any debris or dirt.
  • If you want to make this rice dish even healthier, you can add diced vegetables like bell peppers, onions, or tomatoes to the rice while it's cooking.
  • For a creamier texture, you can add a splash of coconut milk or almond milk to the rice before serving.
  • If you're not a fan of cilantro, you can substitute with parsley or basil.

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