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Chocolate Rice Crispy Cake Recipe Marshmallow

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Description

This is a delicious and easy-to-make chocolate rice crispy cake recipe that is perfect for any occasion. The combination of chocolate and marshmallow creates a decadent and sweet treat that everyone will love. The recipe is simple and requires only a few ingredients and equipment. With just a little bit of prep time and cook time, you can have a delicious dessert that will impress your friends and family.

Prep Time

The prep time for this recipe is about 10 minutes. You will need to gather all of the ingredients and equipment before you start.

Cook Time

The cook time for this recipe is about 15 minutes. After cooking, you will need to let the cake cool before serving.

Ingredients

  • 1/2 cup unsalted butter
  • 1/4 cup cocoa powder
  • 10 oz marshmallows
  • 6 cups rice crispy cereal
  • 1/2 cup chocolate chips

Equipment

  • 9x13 inch baking dish
  • Saucepan
  • Spatula
  • Mixing bowl
  • Microwave-safe bowl

Method

  1. Grease a 9x13 inch baking dish and set aside.
  2. In a saucepan, melt the butter over low heat.
  3. Stir in the cocoa powder until smooth.
  4. Add the marshmallows and stir until melted.
  5. Remove the saucepan from heat and stir in the rice crispy cereal until well coated.
  6. Pour the mixture into the prepared baking dish and press down with a spatula until even.
  7. Melt the chocolate chips in a microwave-safe bowl in the microwave for 30-second intervals, stirring between each interval, until melted and smooth.
  8. Drizzle the melted chocolate over the rice crispy cake.
  9. Let the cake cool for at least 30 minutes before serving.
  10. Cut into squares and serve.

Notes

  • You can add nuts or dried fruit to the recipe for a different flavor.
  • You can use milk or dark chocolate chips for the topping.
  • Store any leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Info

Calories: 200

Total Fat: 8g

Saturated Fat: 5g

Cholesterol: 20mg

Sodium: 70mg

Total Carbohydrates: 32g

Dietary Fiber: 1g

Sugars: 18g

Protein: 2g

Recipe Tips

  • Make sure to use unsalted butter in this recipe to avoid it being too salty.
  • Stir the marshmallows constantly to avoid burning them.
  • Press the mixture firmly into the baking dish to avoid it falling apart when serving.
  • Let the cake cool completely before cutting it to avoid it falling apart.
  • Use a sharp knife to cut the cake into squares.

Enjoy this delicious and easy-to-make chocolate rice crispy cake recipe marshmallow and impress your friends and family with your baking skills!


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