SlowCooked Chop Suey Over Rice Recipe in 2021 Chop suey, Chop suey recipe chinese, Slow cooker from www.pinterest.com
Description
Chop Meat Rice is a delicious and easy-to-make recipe that is perfect for any occasion. This recipe is a combination of ground beef, rice, and a variety of spices that come together to create a tasty and filling meal. It's a great option for a quick and easy family dinner or for meal prepping for the week.
Prep Time
The prep time for this recipe is around 10-15 minutes. This includes chopping any vegetables and measuring out the ingredients.
For this recipe, you will need: - 1 pound ground beef - 1 cup uncooked white rice - 1 onion, diced - 2 cloves garlic, minced - 1 green bell pepper, diced - 1 teaspoon paprika - 1 teaspoon chili powder - 1 teaspoon cumin - 1 teaspoon salt - 1/2 teaspoon black pepper - 2 cups beef broth - 1 can diced tomatoes
Equipment
To make this recipe, you will need a large skillet, a pot to cook the rice in, and measuring cups and spoons.
Method
1. Cook the rice according to the package instructions and set aside. 2. In a large skillet, brown the ground beef over medium-high heat, breaking it up into small pieces as it cooks. 3. Add the onion, garlic, and green bell pepper to the skillet and cook until the vegetables are soft, about 5-7 minutes. 4. Add the paprika, chili powder, cumin, salt, and black pepper to the skillet and stir to combine. 5. Pour in the beef broth and diced tomatoes and stir to combine. 6. Bring the mixture to a simmer and let cook for 10-15 minutes, or until the liquid has reduced and the mixture has thickened. 7. Serve the ground beef mixture over the cooked rice.
Notes
- You can use any type of ground meat for this recipe, such as turkey or chicken. - To make this recipe vegetarian, you can substitute the ground beef with a plant-based meat alternative. - You can add additional vegetables to this recipe, such as carrots or celery, for added nutrition and flavor.
Nutrition Info
This recipe makes approximately 4 servings. Each serving contains: - Calories: 436 - Fat: 18g - Carbohydrates: 38g - Protein: 30g
Recipe Tips
- To save time, you can use pre-cooked rice or a rice cooker. - If you prefer a spicier dish, you can add additional chili powder or cayenne pepper. - Leftovers of this recipe can be stored in an airtight container in the refrigerator for up to 3 days.
Post a Comment for "Chop Meat Rice Recipe"