Rice Pilaf with Cranberries and Pecans Dinner at the Zoo from www.dinneratthezoo.com
Description
Christmas is a time of joy and celebration, and what better way to celebrate than with a delicious and aromatic rice pilaf? This Christmas rice pilaf recipe is a perfect addition to your holiday dinner table. It is a flavorful and colorful dish that will surely impress your guests. This recipe is easy to make and can be prepared in advance, leaving you with more time to enjoy the festivities.
Prep Time
Preparation time for this recipe is minimal, with only 10 minutes needed to gather and measure the ingredients.
Cook Time
The cooking time for this Christmas rice pilaf recipe is approximately 25 to 30 minutes.
Ingredients
For this recipe, you will need:
2 cups of long-grain rice
1/2 cup of chopped onion
1/2 cup of chopped celery
1/2 cup of chopped carrots
1/2 cup of chopped red and green bell peppers
2 cloves of minced garlic
4 cups of chicken stock
1/4 cup of butter
1/4 cup of olive oil
1/2 tsp of salt
1/2 tsp of pepper
1/4 tsp of ground cinnamon
1/4 tsp of ground nutmeg
1/4 tsp of ground cloves
1/2 cup of chopped parsley
1/2 cup of chopped toasted almonds
Equipment
For this recipe, you will need:
A large pot with a tight-fitting lid
A sharp knife
A cutting board
A wooden spoon
A measuring cup
Method
1. Rinse the rice with cold water and drain well. 2. In a large pot, heat the butter and olive oil over medium heat. 3. Add the onion, celery, carrots, and bell peppers, and sauté for 5 minutes. 4. Add the garlic, cinnamon, nutmeg, and cloves, and sauté for 1 minute. 5. Add the rice and stir well to coat with the vegetables and spices. 6. Pour in the chicken stock and add salt and pepper to taste. 7. Bring to a boil, then reduce the heat to low and cover tightly with a lid. 8. Simmer for 20 to 25 minutes or until the rice is cooked and the liquid is absorbed. 9. Remove from heat and let the pilaf sit covered for 5 minutes. 10. Fluff the rice with a fork and stir in the chopped parsley and toasted almonds. 11. Serve hot.
Notes
This recipe can be easily adapted to suit your taste. You can add or substitute vegetables and spices to your liking. You can also use vegetable broth instead of chicken broth to make it a vegetarian dish.
Nutrition Info
This Christmas rice pilaf recipe serves 6 and has the following nutrition information per serving: Calories: 389 Fat: 16g Saturated Fat: 5g Cholesterol: 18mg Sodium: 534mg Carbohydrates: 52g Fiber: 3g Sugar: 4g Protein: 10g
Recipe Tips
Toasting the almonds adds an extra layer of flavor and crunch to the dish. To toast the almonds, preheat your oven to 350°F. Spread the almonds in a single layer on a baking sheet and bake for 5 to 7 minutes or until lightly golden and fragrant. You can also use a rice cooker to make this recipe. Simply sauté the vegetables and spices in a pan, then transfer them to the rice cooker along with the rice, broth, salt, and pepper. Cook according to the rice cooker instructions.
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