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Chuck-A-Rama Rice Pudding Recipe

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Chuck A Rama Roll Recipe
Chuck A Rama Roll Recipe from tbrecipe.blogspot.com

Description

If you're a fan of rice pudding, then you'll love this recipe from Chuck-A-Rama. Their rice pudding is creamy, sweet, and has a hint of cinnamon that makes it perfect for any occasion. This recipe is easy to make and only requires a few basic ingredients that you probably already have in your kitchen.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour and 30 minutes.

Ingredients

  • 1 cup uncooked white rice
  • 2 cups water
  • 1/2 teaspoon salt
  • 4 cups milk
  • 1 cup sugar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon cinnamon
  • 3 tablespoons butter

Equipment

  • Medium-sized saucepan
  • Large mixing bowl
  • Wooden spoon
  • Baking dish or individual serving bowls

Method

  1. In a medium-sized saucepan, bring the water to a boil. Add the rice and salt, stir, cover, and reduce the heat to low. Simmer for 18-20 minutes or until the rice is tender and the water has been absorbed.
  2. Add the milk, sugar, vanilla extract, and cinnamon to the saucepan with the rice. Stir well to combine.
  3. Cook over medium heat, stirring frequently, until the mixture comes to a boil. Reduce the heat to low and let the pudding simmer for 1 hour, stirring occasionally.
  4. Add the butter to the pudding and stir to combine.
  5. Remove the pudding from the heat and let it cool for a few minutes. If you prefer your rice pudding warm, you can serve it now. If you prefer it cold, transfer the pudding to a baking dish or individual serving bowls and refrigerate for at least 2 hours.

Notes

  • If you want a creamier rice pudding, you can substitute some of the milk for heavy cream.
  • If you're using a baking dish to refrigerate the pudding, cover the dish with plastic wrap or foil to prevent it from drying out.
  • You can serve the pudding with whipped cream or fresh fruit for added sweetness.

Nutrition Info

This recipe makes approximately 8 servings.
  • Calories: 360
  • Total Fat: 9g
  • Saturated Fat: 5g
  • Cholesterol: 25mg
  • Sodium: 210mg
  • Total Carbohydrates: 66g
  • Dietary Fiber: 0g
  • Sugars: 45g
  • Protein: 7g

Recipe Tips

  • Make sure to stir the pudding frequently while it's cooking to prevent it from sticking to the bottom of the saucepan.
  • If you prefer a thicker rice pudding, you can add an additional 1/2 cup of rice to the recipe.
  • If you don't have cinnamon, you can substitute it with nutmeg or allspice.

Overall, this Chuck-A-Rama rice pudding recipe is a delicious dessert that's perfect for any occasion. With its creamy texture and sweet flavor, it's sure to become a family favorite. Try making it today and see for yourself!


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