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Cilantro Rice Recipe Indian

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Description

Cilantro rice is a flavorful and aromatic dish that is popular in Indian cuisine. It is a simple yet delicious recipe that combines the fragrant aroma of cilantro with the nutty flavor of basmati rice. The dish has a light and refreshing taste that makes it a perfect side dish for any meal.

Prep Time

The preparation time for cilantro rice is about 10 minutes.

Cook Time

The cooking time for cilantro rice is about 20 to 25 minutes.

Ingredients

The following are the ingredients required to make cilantro rice:
  • 2 cups basmati rice
  • 4 cups water
  • 1/2 cup chopped cilantro
  • 1/4 cup chopped onion
  • 2 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt

Equipment

The following are the equipment required to make cilantro rice:
  • Large pot with lid
  • Cutting board
  • Chef's knife
  • Measuring cups and spoons
  • Wooden spoon

Method

The following are the steps to make cilantro rice:
  1. Rinse the basmati rice in cold water until the water runs clear.
  2. Heat the vegetable oil in a large pot over medium heat.
  3. Add the chopped onion and garlic and sauté for 2 to 3 minutes until the onion is translucent.
  4. Add the rice and sauté for 2 to 3 minutes until the rice is lightly toasted.
  5. Add the water and salt and bring to a boil.
  6. Reduce the heat to low, cover the pot, and simmer for 20 minutes.
  7. Remove the pot from the heat and let it sit covered for 5 minutes.
  8. Fluff the rice with a fork and stir in the chopped cilantro.
  9. Season with additional salt to taste.
  10. Serve hot and enjoy!

Notes

  • Make sure to rinse the rice thoroughly to remove excess starch and prevent the rice from becoming too sticky.
  • If you prefer a milder flavor, reduce the amount of cilantro used in the recipe.
  • You can also add other spices such as cumin, turmeric, or garam masala to enhance the flavor of the dish.
  • This recipe can be easily doubled or tripled to serve a larger crowd.

Nutrition Info

The following is the nutrition information for one serving of cilantro rice (serves 4):
  • Calories: 325
  • Total fat: 7g
  • Saturated fat: 1g
  • Cholesterol: 0mg
  • Sodium: 590mg
  • Total carbohydrates: 58g
  • Dietary fiber: 1g
  • Sugar: 0g
  • Protein: 5g

Recipe Tips

  • Use high-quality basmati rice for the best flavor and texture.
  • For a richer flavor, use chicken or vegetable broth instead of water.
  • If you don't have fresh cilantro, you can use dried cilantro or substitute it with parsley or coriander.
  • Leftover cilantro rice can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, add a splash of water or broth and microwave or reheat on the stovetop until heated through.

Try this delicious cilantro rice recipe for your next Indian-inspired meal. The fragrant aroma and nutty flavor of the basmati rice combined with the fresh and tangy taste of the cilantro make this dish a true crowd-pleaser. With a little bit of prep time and some simple ingredients, you can create a flavorful and satisfying side dish that pairs perfectly with any main course.


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