Coconut Lime Cilantro Rice Recipe
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Description
This coconut lime cilantro rice recipe is a delicious and easy-to-make side dish that will add some tropical flavors to your meal. The combination of coconut, lime, and cilantro gives the rice a refreshing taste that will complement any dish. It's perfect for a summer barbecue or a weeknight dinner.Prep Time
This recipe takes about 5 minutes to prepare.Cook Time
The cook time is approximately 25 minutes.Ingredients
- 1 cup white rice
- 1 can of coconut milk
- 1 cup water
- 2 tablespoons of lime juice
- 1 tablespoon of lime zest
- 1/4 cup of chopped cilantro
- Salt and pepper to taste
Equipment
- A medium saucepan
- A measuring cup
- A grater
- A knife
- A cutting board
Method
- Rinse the rice in cold water until the water runs clear.
- In a medium saucepan, combine the rice, coconut milk, water, lime juice, and lime zest.
- Bring the mixture to a boil over high heat.
- Reduce the heat to low, cover the saucepan with a lid, and let it simmer for 18-20 minutes or until the rice is tender.
- Remove the saucepan from the heat and let it sit for another 5 minutes.
- Fluff the rice with a fork and add the chopped cilantro.
- Season with salt and pepper to taste.
- Serve hot.
Notes
This recipe can be easily doubled or tripled to serve a larger crowd. You can also add some diced jalapeno or red pepper flakes if you like some heat in your food. If you don't have fresh cilantro, you can use dried cilantro instead. This rice goes well with grilled chicken, fish, or shrimp.Nutrition Info
This recipe yields 4 servings. Each serving contains approximately:- Calories: 315
- Protein: 5g
- Fat: 19g
- Carbohydrates: 32g
- Fiber: 2g
- Sugar: 1g
- Sodium: 10mg
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