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Coconut Water Rice Recipe

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Thermomix recipe Coconut Water Rice with Spice Tenina
Thermomix recipe Coconut Water Rice with Spice Tenina from tenina.com

Description

Coconut water rice is a delicious and healthy way to enjoy a classic dish with a tropical twist. This recipe infuses traditional rice with the sweet and refreshing taste of coconut water, adding a subtle nutty flavor to your meal. The dish is easy to make and perfect for any occasion, from casual dinners to special events.

Prep Time

The prep time for this recipe is approximately 5 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 cup of rice
  • 1 cup of coconut water
  • 1 cup of water
  • 1 tablespoon of olive oil
  • 1 teaspoon of salt
  • 1/4 teaspoon of black pepper

Equipment

  • A medium-sized pot with a lid
  • A measuring cup
  • A wooden spoon

Method

  1. Rinse the rice in cold water and drain it well.
  2. In a medium-sized pot, heat the olive oil over medium heat.
  3. Add the rice to the pot and stir until it is coated in the oil.
  4. Add the salt and black pepper and stir to combine.
  5. Pour in the coconut water and water, and stir again.
  6. Bring the mixture to a boil over high heat.
  7. Once it comes to a boil, reduce the heat to low and cover the pot with a lid.
  8. Simmer the rice for 18-20 minutes, or until the liquid is absorbed and the rice is tender.
  9. Remove the pot from the heat and let it sit for 5-10 minutes.
  10. Fluff the rice with a fork and serve.

Notes

  • For a creamier texture, you can use coconut milk instead of coconut water.
  • Feel free to add any additional seasonings or herbs to the rice to enhance the flavor.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Nutrition Info

One serving of coconut water rice (1/2 cup) contains approximately:

  • Calories: 120
  • Protein: 2g
  • Fat: 2g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: 390mg

Recipe Tips

  • Make sure to rinse the rice thoroughly before cooking to remove any excess starch.
  • For a more coconutty flavor, use a little more coconut water and a little less water.
  • Experiment with different types of rice, such as basmati or jasmine, to find your favorite combination.
  • Don't lift the lid on the pot while the rice is cooking to prevent steam from escaping and ensure even cooking.

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