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Colombian Yellow Rice Recipe

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Coconut Rice, Colombian Style recipes
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Description

Colombian yellow rice is a staple food in Colombia and is commonly served as a side dish. The rice is cooked in a flavorful broth, seasoned with spices and vegetables, to create a delicious and aromatic dish.

Prep Time

The prep time for this recipe is approximately 15-20 minutes.

Cook Time

The cook time for this recipe is approximately 25-30 minutes.

Ingredients

  • 2 cups of long-grain white rice
  • 4 cups of water or chicken broth
  • 1 tablespoon of vegetable oil or butter
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 teaspoon of ground cumin
  • 1 teaspoon of turmeric
  • 1 teaspoon of salt
  • 1 bay leaf

Equipment

  • A large pot with a lid
  • A wooden spoon
  • A measuring cup
  • A cutting board and knife

Method

  1. Begin by rinsing the rice in cold water until the water runs clear.
  2. In a large pot, heat the oil or butter over medium heat.
  3. Add the chopped onion and red bell pepper and sauté until they are soft and translucent.
  4. Add the cumin, turmeric, and salt and cook for an additional minute.
  5. Add the rice to the pot and stir to coat it with the spice mixture.
  6. Add the water or chicken broth and bay leaf to the pot and bring it to a boil.
  7. Reduce the heat to low and cover the pot with a lid.
  8. Simmer the rice for 18-20 minutes or until the liquid is absorbed and the rice is tender.
  9. Remove the pot from the heat and let it sit, covered, for an additional 5-10 minutes.
  10. Fluff the rice with a fork and serve.

Notes

For a richer flavor, you can use chicken broth instead of water. You can also add peas, carrots, or any other vegetables you like to the recipe.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:
  • Calories: 209
  • Protein: 4g
  • Carbohydrates: 43g
  • Fat: 2g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 403mg
  • Potassium: 129mg
  • Fiber: 1g
  • Sugar: 2g
  • Vitamin A: 12% DV
  • Vitamin C: 36% DV
  • Calcium: 2% DV
  • Iron: 5% DV

Recipe Tips

To prevent the rice from sticking to the pot, be sure to stir it occasionally while it is simmering. Also, be sure to let the rice sit for a few minutes after it is done cooking to allow it to absorb any remaining liquid and to fluff up. Serve this delicious Colombian yellow rice with your favorite meat, fish, or vegetable dish for a satisfying and flavorful meal.

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