Chicken and yellow rice Columbia Chicken and yellow rice, Yellow rice, Cuban recipes from www.pinterest.com
Description
Columbia Restaurant Chicken and Yellow Rice is a traditional Spanish dish that is popular in Florida. It is a hearty and flavorful meal that is perfect for family dinners and special occasions. This recipe uses tender chicken pieces and fragrant yellow rice, along with a variety of spices and vegetables to create a delicious and satisfying meal.
Prep Time
The prep time for this recipe is approximately 20 minutes.
Cook Time
The cook time for this recipe is approximately 1 hour and 15 minutes.
Ingredients
For the chicken:
4 chicken breasts (bone-in and skin-on)
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
For the yellow rice:
1 onion, chopped
2 cloves garlic, minced
1 green bell pepper, chopped
1 red bell pepper, chopped
1 cup long-grain white rice
2 cups chicken broth
1 teaspoon turmeric
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
Equipment
Large skillet
Medium saucepan
Measuring cups and spoons
Sharp knife
Cutting board
Spatula
Method
1. Preheat the oven to 375°F. 2. In a small bowl, mix together the garlic powder, paprika, cumin, oregano, salt, and black pepper. 3. Rub the chicken breasts with the spice mixture. 4. Heat the olive oil in a large skillet over medium-high heat. 5. Add the chicken breasts to the skillet and cook for 3-4 minutes on each side or until browned. 6. Transfer the chicken to a baking dish and bake for 30-35 minutes or until cooked through. 7. While the chicken is cooking, prepare the yellow rice. 8. Heat the olive oil in a medium saucepan over medium heat. 9. Add the onion and garlic to the pan and cook for 2-3 minutes or until softened. 10. Add the green and red bell peppers to the pan and cook for an additional 2-3 minutes. 11. Add the rice to the pan and stir to coat with the vegetables and oil. 12. Add the chicken broth, turmeric, salt, and black pepper to the pan and stir to combine. 13. Bring the mixture to a boil, then reduce the heat to low and cover the pan. 14. Simmer the rice for 18-20 minutes or until the liquid is absorbed and the rice is tender. 15. Serve the chicken with the yellow rice and enjoy!
Notes
- You can use boneless, skinless chicken breasts for this recipe if you prefer. - If you don't have turmeric, you can substitute it with saffron or a pinch of curry powder. - You can add additional vegetables to the yellow rice, such as peas or carrots, for extra flavor and nutrition.
- Make sure to use long-grain white rice for the yellow rice, as it will give the dish the right texture and flavor. - You can make the yellow rice ahead of time and reheat it in the microwave or on the stovetop before serving. - If you want to make this recipe spicy, you can add a pinch of cayenne pepper or red pepper flakes to the spice mixture for the chicken.
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