Mexican rice is a popular side dish that is often served in Mexican restaurants. It is a flavorful and colorful dish that is usually made with long-grain rice, tomatoes, onions, and a variety of spices. If you are a fan of Mexican rice and would like to make it at home, then you are in the right place. In this article, we will be sharing some of the best copycat restaurant Mexican rice recipes that you can easily make at home.
Prep Time
The prep time for making copycat restaurant Mexican rice varies depending on the recipe you choose. However, on average, it takes about 10-15 minutes to prepare the ingredients and about 20-30 minutes to cook the rice.
Cook Time
The cook time for making copycat restaurant Mexican rice also varies depending on the recipe you choose. However, on average, it takes about 20-30 minutes to cook the rice.
Ingredients
The ingredients you need to make copycat restaurant Mexican rice are: long-grain rice, tomatoes, onions, garlic, chicken broth, vegetable oil, salt, cumin, chili powder, and cilantro.
Equipment
To make copycat restaurant Mexican rice, you will need a large pot, a wooden spoon, a measuring cup, and a knife.
Method
1. Rinse the rice in a strainer under cold running water until the water runs clear. 2. In a large pot, heat the vegetable oil over medium-high heat. 3. Add the rice and sauté for 2-3 minutes or until it is lightly browned. 4. Add the onions and garlic to the pot and sauté for another 2-3 minutes or until the onions are translucent. 5. Add the tomatoes, chicken broth, salt, cumin, and chili powder to the pot and stir well. 6. Bring the mixture to a boil, reduce the heat to low, cover the pot, and simmer for 20-25 minutes or until the rice is tender and the liquid has been absorbed. 7. Remove the pot from the heat and let it sit for 5 minutes. 8. Fluff the rice with a fork and garnish with cilantro.
Notes
- You can use canned tomatoes instead of fresh tomatoes if you prefer. - If you like your rice spicier, you can add more chili powder or even some chopped jalapeños. - You can also add some frozen peas and carrots to the rice to make it more colorful and nutritious.
Nutrition Info
The nutrition information for copycat restaurant Mexican rice varies depending on the recipe you choose. However, on average, it contains about 200-250 calories per serving.
Recipe Tips
- Make sure to rinse the rice well before cooking to remove excess starch. - Sautéing the rice before cooking helps to prevent it from becoming mushy. - Use chicken broth instead of water to add more flavor to the rice. - Don't stir the rice too much while it is cooking as it can become sticky. - Let the rice sit for a few minutes before fluffing it with a fork to allow it to absorb any remaining liquid.
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