Corned Beef And Rice Recipe: A Delicious And Easy Meal!

September 11, 2023 Post a Comment

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Corned Beef Fried Rice (what to do with leftover corned beef) — The 350 Degree Oven from www.the350degreeoven.com

Description

Corned beef and rice is a tasty and satisfying meal that's perfect for busy weeknights. This dish features tender corned beef, cooked with onions and garlic, and served over a bed of fluffy white rice. It's a simple and easy recipe that can be made in under an hour, and it's perfect for feeding a hungry family or a group of hungry friends. The combination of savory beef and fluffy rice is sure to please everyone at the dinner table.

Prep Time

Preparation for this dish is fairly simple and takes about 15-20 minutes. However, if you're using a slow cooker, you'll need to add an extra 10-12 hours of cooking time.

Cook Time

The cook time for this recipe is approximately 30-40 minutes depending on the method you choose.

Ingredients

To make this delicious corned beef and rice recipe, you'll need the following ingredients:

1 lb. corned beef, sliced into bite-sized pieces
1 onion, chopped
3 cloves garlic, minced
2 cups white rice
4 cups water
2 tbsp. olive oil
Salt and pepper to taste

Equipment

To make this recipe, you'll need the following equipment:

A large skillet or wok
A rice cooker or pot with a lid
A sharp knife for slicing the beef
A cutting board
A wooden spoon or spatula for stirring

Method

Here's how to make this delicious corned beef and rice recipe:

Start by cooking the rice in a rice cooker or pot according to the package instructions. Set aside.
Heat a large skillet or wok over medium-high heat. Add olive oil and heat until hot.
Add the onion and garlic to the skillet and cook for 2-3 minutes, or until the onion is translucent.
Add the corned beef to the skillet and cook for 5-6 minutes, or until browned on all sides.
Reduce the heat to medium and continue to cook the beef for an additional 10-12 minutes or until it is cooked through.
Season the beef with salt and pepper to taste.
Serve the corned beef over a bed of rice and enjoy!

Notes

This recipe is quite versatile and can be customized to suit your taste preferences. You can add additional vegetables such as bell peppers, carrots or peas to the dish to add some extra flavor and nutrition. You can also adjust the seasoning to suit your taste preferences.

Nutrition Info

Here's the nutritional information for this corned beef and rice recipe:

Calories: 458
Protein: 28g
Fat: 11g
Carbohydrates: 60g
Sugar: 1g
Sodium: 876mg

Recipe Tips

To make this recipe even easier, you can use pre-cooked corned beef from your local deli or grocery store. Simply slice the beef into bite-sized pieces and follow the rest of the recipe as written. If you're short on time, you can also use instant rice instead of regular rice. Simply follow the package instructions for cooking the rice and then serve it with the cooked corned beef. Lastly, remember to season the beef with salt and pepper to taste. This will help to enhance the flavor of the dish and make it even more delicious!