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Costa Rican Pound Cake Recipe

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Jesse Bluma at Pointe Viven Queque Seco Costa Rican Rum Raisin Pound Cake by Jesse Bluma
Jesse Bluma at Pointe Viven Queque Seco Costa Rican Rum Raisin Pound Cake by Jesse Bluma from pointeviven.blogspot.com

Description

Costa Rican pound cake is a traditional dessert that is popular in Costa Rica. It is a simple cake that is made with basic ingredients such as flour, sugar, eggs, and butter. The cake has a soft and tender texture with a slightly sweet flavor. It is perfect for any occasion and can be served with whipped cream or fresh fruit.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 50-60 minutes.

Ingredients

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup milk
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract

Equipment

  • 9x13 inch baking pan
  • Electric mixer
  • Mixing bowls
  • Spatula

Method

  1. Preheat your oven to 350°F (180°C).
  2. In a mixing bowl, cream the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Stir in the vanilla extract.
  5. In a separate bowl, sift together the flour and baking powder.
  6. Gradually add the dry ingredients into the creamed mixture, alternating with the milk.
  7. Mix until everything is well combined.
  8. Pour the batter into a greased 9x13 inch baking pan.
  9. Bake for 50-60 minutes or until a toothpick inserted into the center of the cake comes out clean.
  10. Remove the cake from the oven and allow it to cool before serving.

Notes

For best results, make sure all of your ingredients are at room temperature before starting the recipe. This will ensure that they mix together evenly.

Nutrition Info

  • Serving Size: 1 slice
  • Calories: 280
  • Total Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 85mg
  • Sodium: 90mg
  • Total Carbohydrates: 40g
  • Dietary Fiber: 0g
  • Sugars: 26g
  • Protein: 4g

Recipe Tips

  • You can add a pinch of salt to the batter to enhance the flavor.
  • If you want to make the cake more moist, you can add a tablespoon of sour cream or yogurt to the batter.
  • You can also add some lemon or orange zest to the batter to give it a citrusy flavor.
  • The cake can be stored in an airtight container at room temperature for up to 3 days.

Try this delicious Costa Rican pound cake recipe and impress your friends and family with a homemade dessert that is easy to make and tastes amazing!


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