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Country Rice Recipe

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Country Rice, Veggies & Chia Seed Gravy Amanda Nicole Smith
Country Rice, Veggies & Chia Seed Gravy Amanda Nicole Smith from amandanicolesmith.com

Description

Country rice is a classic dish that is perfect for any occasion. It is a flavorful and colorful rice dish that is easy to make and pairs well with any protein. This recipe is perfect for those who are looking for a delicious and healthy meal that can be made in a short amount of time.

Prep Time

The prep time for this dish is approximately 10 minutes.

Cook Time

The cook time for this dish is approximately 20-25 minutes.

Ingredients

  • 1 cup of long-grain white rice
  • 1 tablespoon of olive oil
  • 1 small onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of paprika
  • 1 teaspoon of cumin
  • 2 cups of chicken broth
  • Salt and pepper to taste

Equipment

  • Large skillet with a lid
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Spatula

Method

  1. Rinse the rice in a fine-mesh strainer until the water runs clear.
  2. Heat the olive oil in a large skillet over medium heat.
  3. Add the onion and bell peppers and sauté for 3-4 minutes, or until the vegetables are slightly softened.
  4. Add the garlic, paprika, and cumin and stir well.
  5. Add the rice and stir to coat it in the vegetable mixture.
  6. Add the chicken broth and stir well.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
  8. Simmer the rice for 20-25 minutes or until the liquid is absorbed and the rice is tender.
  9. Remove the skillet from the heat and let it sit covered for 5 minutes.
  10. Fluff the rice with a fork and serve.

Notes

  • This recipe can be easily doubled to serve a larger crowd.
  • If you don't have chicken broth, you can use vegetable broth or water instead.
  • You can add any vegetables or protein to this dish to make it your own.

Nutrition Info

Serving size: 1 cup
Calories: 164
Total fat: 3g
Saturated fat: <1g
Cholesterol: 0mg
Sodium: 313mg
Total carbohydrate: 31g
Dietary fiber: 2g
Sugars: 3g
Protein: 4g

Recipe Tips

  • Make sure to rinse the rice well before cooking to remove excess starch.
  • Use a large skillet with a lid to ensure that the rice cooks evenly.
  • Adjust the seasonings to your liking by adding more or less salt, pepper, paprika, or cumin.
  • Let the rice sit covered for a few minutes after cooking to allow the flavors to meld together.

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