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Country Style Pork Ribs And Rice Recipe

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Country Style Pork Loin Ribs Chicago Meat Authority
Country Style Pork Loin Ribs Chicago Meat Authority from www.chicagomeat.com

Description

This country-style pork ribs and rice recipe is a delicious and hearty meal that is perfect for any occasion. The pork ribs are tender, juicy, and full of flavor, while the rice is fluffy and infused with the delicious pork broth. This recipe is easy to make and is sure to be a hit with your family and friends.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 2 hours.

Ingredients

  • 4 pounds Country Style Pork Ribs
  • 1 tablespoon Olive Oil
  • 1 Onion, chopped
  • 3 Garlic Cloves, minced
  • 1 cup White Rice
  • 2 cups Chicken Broth
  • 1 cup Water
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1/2 teaspoon Paprika

Equipment

  • Large Dutch Oven or Pot
  • Tongs
  • Measuring Cups and Spoons
  • Cutting Board and Knife

Method

  1. Preheat your oven to 350°F.
  2. Season the pork ribs with salt, pepper, and paprika.
  3. Heat the olive oil in a large Dutch oven or pot over medium-high heat.
  4. Add the pork ribs and brown on all sides, about 5 minutes per side.
  5. Remove the pork ribs from the pot and set aside.
  6. Add the chopped onion and minced garlic to the pot and sauté until translucent, about 5 minutes.
  7. Add the rice to the pot and stir to coat in the onion and garlic mixture.
  8. Add the chicken broth, water, salt, and pepper to the pot and stir to combine.
  9. Place the pork ribs on top of the rice mixture in the pot.
  10. Cover the pot and place in the preheated oven.
  11. Bake for 1 1/2 to 2 hours, or until the pork ribs are tender and the rice is cooked through and fluffy.

Notes

  • You can use any kind of rice for this recipe, but white rice is recommended for the best flavor.
  • You can add additional seasonings, such as thyme or rosemary, to the rice mixture for extra flavor.
  • If you prefer a spicier dish, you can add some red pepper flakes or hot sauce to the rice mixture.

Nutrition Info

  • Serving Size: 1/4 of recipe
  • Calories: 610
  • Total Fat: 35g
  • Saturated Fat: 12g
  • Cholesterol: 170mg
  • Sodium: 1380mg
  • Total Carbohydrates: 31g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 41g

Recipe Tips

  • Make sure to use a large enough pot or Dutch oven to accommodate the pork ribs and rice mixture.
  • If you want to save time, you can use a rice cooker to cook the rice separately while the pork ribs are cooking in the oven.
  • You can use bone-in or boneless country-style pork ribs for this recipe.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
  • This recipe is perfect for meal prepping and can be frozen for up to 3 months.

Enjoy this delicious and hearty country-style pork ribs and rice recipe with your family and friends! It's sure to become a new favorite.


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