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Cream Of Celery Soup Chicken Rice Casserole Recipe

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30 Best Ideas Chicken Thighs and Rice Casserole Cream Of Mushroom Best Recipes Ideas and
30 Best Ideas Chicken Thighs and Rice Casserole Cream Of Mushroom Best Recipes Ideas and from delishcooking101.com

Description

This cream of celery soup chicken rice casserole recipe is a perfect meal for a busy weeknight. It is a hearty and comforting dish that can be made with just a few ingredients. The cream of celery soup adds a delicious flavor to the dish, and the chicken and rice make it a filling meal.

Prep Time

The prep time for this dish is approximately 15 minutes.

Cook Time

The cook time for this dish is approximately 45 minutes.

Ingredients

  • 1 can cream of celery soup
  • 1 cup long-grain white rice
  • 2 cups water
  • 4 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1/2 onion, chopped
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded cheddar cheese

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl
  • Measuring cups and spoons
  • Cutting board and knife

Method

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the cream of celery soup, long-grain white rice, water, chopped onion, garlic powder, onion powder, dried thyme, salt, and black pepper. Mix well.
  3. Add the bite-sized chicken pieces to the mixture and stir until well combined.
  4. Pour the mixture into a 9x13 inch baking dish.
  5. Cover the dish with aluminum foil and bake for 30 minutes.
  6. Remove the aluminum foil and sprinkle the shredded cheddar cheese on top of the casserole.
  7. Bake uncovered for an additional 15 minutes or until the cheese is melted and bubbly and the chicken is cooked through.
  8. Remove the casserole from the oven and let it cool for a few minutes before serving.

Notes

This dish can be customized to your liking. You can add vegetables like carrots, peas, or broccoli to the mixture for added nutrition and flavor. You can also use different types of cheese to change up the flavor of the casserole.

Nutrition Info

This dish serves 6 people and contains approximately:
  • Calories: 425
  • Protein: 33g
  • Carbohydrates: 28g
  • Fat: 18g
  • Saturated Fat: 9g
  • Cholesterol: 111mg
  • Sodium: 799mg
  • Potassium: 491mg
  • Fiber: 1g
  • Sugar: 1g

Recipe Tips

  • Make sure to cut the chicken into bite-sized pieces so that it cooks evenly.
  • You can use instant rice instead of long-grain white rice, but you may need to adjust the amount of water and cooking time accordingly.
  • If you like your cheese extra melted and bubbly, you can broil the casserole for the last few minutes of cooking time.
  • This casserole can be made ahead of time and stored in the refrigerator for up to 3 days before baking.
  • If you want to make this dish even easier, you can use pre-cooked chicken and just add it to the mixture before baking.

Now that you have this delicious cream of celery soup chicken rice casserole recipe, you can enjoy a warm and comforting meal any night of the week. It is easy to make and can be customized to your liking. Give it a try and see how much your family loves it!


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