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Creamy Chicken Rice Casserole Recipes

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Creamy Chicken and Rice Casserole Recipe Yummly Recipe Creamy chicken and rice, Cooking
Creamy Chicken and Rice Casserole Recipe Yummly Recipe Creamy chicken and rice, Cooking from www.pinterest.com

Description

Creamy chicken rice casserole is a delicious and comforting dish that is perfect for any occasion. It is a one-pot meal that is easy to make and can be served for dinner or lunch. The dish is filled with tender chicken and fluffy rice that is coated in a creamy sauce. The casserole is baked in the oven until it is golden brown on top and bubbling with goodness.

Prep Time

The prep time for this dish is around 20-25 minutes. This includes the time it takes to chop the vegetables, cook the chicken, and prepare the sauce.

Cook Time

The cook time for this dish is around 30-40 minutes. This includes the time it takes to bake the casserole in the oven.

Ingredients

  • 2 cups cooked rice
  • 2 cups cooked chicken, shredded
  • 1 cup broccoli, chopped
  • 1 cup carrots, chopped
  • 1 cup mushrooms, sliced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 tablespoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Large skillet
  • Casserole dish
  • Measuring cups and spoons
  • Cutting board and knife

Method

  1. Preheat the oven to 375°F.
  2. In a large skillet, heat the olive oil over medium-high heat.
  3. Add the broccoli, carrots, and mushrooms to the skillet and cook for 5-7 minutes, or until they are tender.
  4. Add the cooked chicken to the skillet and stir to combine with the vegetables.
  5. In a separate bowl, whisk together the chicken broth, heavy cream, Parmesan cheese, garlic powder, salt, and black pepper.
  6. Add the cooked rice to the skillet and stir to combine with the chicken and vegetables.
  7. Pour the sauce over the rice mixture and stir to combine.
  8. Transfer the mixture to a casserole dish and spread it out evenly.
  9. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbling.
  10. Remove from the oven and let cool for a few minutes before serving.

Notes

  • You can use any vegetables you like in this dish. Some good options include peas, corn, bell peppers, or zucchini.
  • If you don't have cooked rice on hand, you can cook it fresh while you prepare the rest of the dish.
  • You can also use leftover rotisserie chicken in this recipe.
  • If you want to make this dish ahead of time, you can prepare it up until the point of baking and then store it in the refrigerator for up to 24 hours. When you're ready to bake it, just remove it from the refrigerator and let it come to room temperature before baking.

Nutrition Info

Serving size: 1 cup
Calories: 380
Total fat: 24g
Saturated fat: 12g
Cholesterol: 100mg
Sodium: 810mg
Total Carbohydrates: 23g
Dietary fiber: 2g
Sugar: 2g
Protein: 18g

Recipe Tips

  • Make sure to use a casserole dish that is large enough to hold all of the ingredients.
  • If you don't have heavy cream, you can use half-and-half or milk instead.
  • If you prefer a spicier dish, you can add some red pepper flakes or hot sauce to the sauce mixture.
  • You can also top the casserole with some shredded cheese before baking for an extra cheesy dish.
  • If you have any leftovers, they can be stored in the refrigerator for up to 3 days.

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