Skip to content Skip to sidebar Skip to footer
Home / chicken / creamy / crock / recipe / rice / soup / wild

Creamy Chicken Wild Rice Soup Recipe Crock Pot

Post a Comment
Table of Contents [Show]

Creamy crock pot chicken and wild rice soup Recipe Crockpot chicken, Creamy crockpot chicken
Creamy crock pot chicken and wild rice soup Recipe Crockpot chicken, Creamy crockpot chicken from www.pinterest.com

Description

This creamy chicken wild rice soup is the perfect comfort food for chilly days or when you're feeling under the weather. The combination of tender chicken, hearty wild rice, and creamy broth is sure to warm you up from the inside out. The best part? This recipe is made in a crock pot, which means you can set it and forget it until it's time to serve.

Prep Time

Prepping for this recipe is relatively easy and takes about 15-20 minutes. You'll need to chop up some vegetables, measure out your ingredients, and rinse the wild rice before adding it to the pot.

Cook Time

Cooking time for this recipe is around 6-8 hours on low heat in your crock pot. Once the soup has finished cooking, you'll need to shred the chicken and then mix in the creamy ingredients to create a smooth and comforting soup.

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 1 cup uncooked wild rice
  • 1 onion, chopped
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 6 cups chicken broth
  • 2 cups heavy cream
  • 1/4 cup all-purpose flour
  • 2 teaspoons dried thyme
  • 2 teaspoons dried rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Crock pot
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Whisk
  • Large mixing bowl

Method

  1. Place the chicken breasts in the crock pot.
  2. Add the uncooked wild rice, chopped onion, carrots, celery, and minced garlic to the pot.
  3. In a large mixing bowl, whisk together the chicken broth, heavy cream, all-purpose flour, dried thyme, dried rosemary, salt, and black pepper.
  4. Pour the mixture over the chicken and vegetables in the crock pot.
  5. Cover the crock pot and cook on low heat for 6-8 hours.
  6. Once the soup has finished cooking, remove the chicken breasts from the pot and use two forks to shred the meat.
  7. Add the shredded chicken back to the crock pot and stir until well combined.
  8. Cover the pot and cook on low for an additional 30 minutes.
  9. Give the soup a good stir before serving.
  10. Garnish with fresh herbs, if desired.

Notes

This recipe can easily be adjusted to suit your taste preferences. If you prefer a thicker soup, simply add more flour to the mixture before pouring it into the crock pot. You can also add additional vegetables, such as mushrooms or bell peppers, to the soup.

Nutrition Info

This recipe makes around 8 servings of soup. Each serving contains approximately:
  • Calories: 405
  • Protein: 22g
  • Fat: 24g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Sugar: 4g
  • Sodium: 1038mg

Recipe Tips

To save time, you can chop up the vegetables and measure out the ingredients the night before. This way, all you have to do in the morning is add everything to the crock pot and turn it on. If you want to make this recipe even creamier, you can substitute half and half or milk for the heavy cream. Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm the soup on the stove over low heat, stirring occasionally.

Post a Comment for "Creamy Chicken Wild Rice Soup Recipe Crock Pot"