Rice Pudding Desserts, Rice pudding, Dessert recipes from www.pinterest.com
Description
Nothing beats a classic, comforting bowl of rice pudding. This creamy rice pudding recipe is perfect for those chilly nights in or when you're craving something sweet and satisfying. Made with simple ingredients, this recipe is easy to follow and can be adjusted to suit your taste preferences. Enjoy this dessert on its own or with a dollop of whipped cream or a sprinkle of cinnamon on top.
Prep Time
Preparing the ingredients for this creamy rice pudding recipe will only take about 10 minutes.
Cook Time
Cooking the pudding will take about an hour.
Ingredients
For this recipe, you will need: - 1 cup of short-grain rice - 2 cups of water - 2 cups of milk - 1 can of condensed milk - 1 teaspoon of vanilla extract - 1 teaspoon of ground cinnamon - 1/4 teaspoon of salt - Whipped cream (optional)
Equipment
- Medium saucepan - Wooden spoon or spatula - Measuring cups and spoons - Serving bowls
Method
1. Rinse the rice under cold water until the water runs clear. Drain the rice and transfer it to a medium saucepan. 2. Add the water to the saucepan and bring it to a boil over high heat. 3. Reduce the heat to low and let the rice simmer for about 10 minutes or until the water has been absorbed. 4. Add the milk, condensed milk, vanilla extract, cinnamon, and salt to the saucepan. 5. Stir the mixture to combine and bring it to a boil over medium heat. 6. Reduce the heat to low and let the pudding simmer for about 45 minutes or until the rice is tender and the mixture has thickened. 7. Stir the pudding occasionally to prevent the rice from sticking to the bottom of the saucepan. 8. Once the rice is tender and the mixture has thickened, remove the saucepan from the heat and let the pudding cool for a few minutes. 9. Serve the pudding in individual bowls and top with whipped cream and a sprinkle of cinnamon if desired.
Notes
- You can add more or less cinnamon to the recipe depending on your taste preferences. - If you don't have short-grain rice, you can use any other type of rice. - Make sure to stir the pudding occasionally to prevent it from sticking to the bottom of the saucepan.
Nutrition Info
This creamy rice pudding recipe makes about 4 servings. Each serving contains: - Calories: 460 - Fat: 9g - Carbohydrates: 85g - Protein: 12g - Sugar: 51g - Sodium: 295mg
Recipe Tips
- You can make this rice pudding ahead of time and store it in the refrigerator for up to 3 days. - If the pudding is too thick, you can add more milk to thin it out. - You can also add raisins or other dried fruit to the pudding for added flavor and texture.
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